Agriculture Sustainability and Environmental Impact

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• FULYA TAŞÇI

Background This study aimed to evaluate the nutritional quality of plant-based beverages identified in selected national and local retail outlets in Türkiye using the updated Nutri-Score beverage algorithm. Methods This cross-sectional descriptive study analyzed 56 plant-based beverage products from 10 brands identifi…

• MERVE TURGUT

The production of plant-based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant-based meat alternatives, together with structuring and analytical approaches i…

Sustainable Development Goal 3 (SDG 3: Good Health and Well-being) aims to ‘ensure healthy lives and promote well-being at all ages’. Therefore, in today’s world, shaping children’s sustainable and healthy eating choices is crucial in terms of directly impacting their long-term health, supporting environmental sustain…

Abstract Circular Bioeconomy (CB) represents a transformative shift in how we approach production and sustainability, integrating circular principles with bio-based systems. However, this shift involves complex trade-offs and systemic challenges, demanding a careful balance between economic, environmental, and social…

Purpose The purpose of this study is to hypothesize that a tailored, game-based intervention in higher education settings for communicating and advocating scientific facts about food sustainability-related topics would significantly improve students’ knowledge and attitudes immediately after the intervention, and thes…

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Yem endüstrisi, tarım endüstrisinin karmaşık ve çok dinamik bir parçasıdır. Son birkaç yıldır, et, süt ürünleri ve yumurta gibi hayvansal proteine ​​olan talebin dünya çapında artmasıyla birlikte, hayvan yemine olan talep de önemli ölçekte artmıştır. İnsan nüfusundaki sürekli artış ve yükselen gelirler nedeniyle hayva…

Bu çalışmanın temel amacı, sığırlarda yemleme öncesi ve sonrası biyoelektrik aktivitede meydana gelen değişimleri belirlemektir. İkincil olarak, biyoelektrik aktivitenin şehir, cinsiyet, yaş, fizyolojik durum ve canlı ağırlık gibi bireysel ve çevresel faktörlere göre nasıl farklılaştığı değerlendirilmiştir. Çalışmada,…

ABSTRACT The virtual water (VW), which defines the water embedded in the commodities in the water flow throughout the entire process, and the expanded water footprint (WF) that includes it, has come to the forefront by defining the type-place-time-volume of water. This study analysed the WF with water types and VW tra…

Traditionally prepared through a labor-intensive hand-kneading process and embedded in religious, social, and gendered practices, çiğ köfte was historically a symbolic food with clearly defined social boundaries, until recent decades.Changing economic structures combined with large-scale internal migration to transfor…

Climate change is expected to alter the climatic suitability of crops. This study evaluated the climatic suitability of maize cultivation in the TR21 Thrace Region of Türkiye using the EcoCrop model. Climatic suitability was assessed for a reference period (1950–2000) and projected for the 2050s using three CMIP5 glob…