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akaturk Academic measurement
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Beslenme ve Diyetetik
Articles 5 YÖKSİS 5 · OpenAlex 0 Total citations 31 h-index 3 · OpenAlex OpenAlex coverage %100 matched 5 / 5 Q1 articles 4 Scopus · WoS Q1 3 Best field rank #351 / 735 Side field · top 47.8% Co-authors 16 0 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 5
h-index 3 Percentile in Türkiye: 42 #292 of 683 at their university by h-index
i10-index
2
Total citations
31
Top 55% in Türkiye
Per article
6.2
FWCI
3.82
1.00 = world average
World top 1%
0
World top 10%
3
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Citing publications Crossref 2 publications citing 5 DOI-bearing articles
  • 2025 2
  1. DOI 10.3389/fpubh.2025.1677170 2025
  2. DOI 10.1038/s41538-025-00577-7 2025
Where does this list come from?

Extracted from the reference lists in Crossref’s public March 2026 data file; 20.3% of the file has been processed, so the list may be incomplete. Crossref citations are never added to or compared with the OpenAlex citation counts; the two sources have different coverage.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

Works 5

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 5 %84.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 5

WoS (JCR)

  • YÖKSİS rows 5

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

5articles

Journals with publications

4 journals

Narrow down

Scopus (SJR)
Q14 Q21 Q30 Q40
WoS (JCR)
Q13 Q21 Q31 Q40
TR Index
0articles

Article list

  1. 2026 Food insecurity and self-reported markers of health across multiple body systems: associations with diet quality, mental well-being, gut symptoms, and immunity JOURNAL OF PUBLIC HEALTH-HEIDELBERG DOI 10.1007/s10389-026-02700-8 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 95.4%
  2. 2025 Differences in appetite, food intake, and gastric emptying responses to protein intake by older adults varying in level of physical activity: A randomised controlled trial Appetite DOI 10.1016/j.appet.2024.107830 YÖKSİS SJR Q1 JCR Q1 OpenAlex 57.7%
  3. 2025 Does physical activity level and total energy expenditure relate to food intake, appetite, and body composition in healthy older adults? A cross-sectional study European Journal of Nutrition DOI 10.1007/s00394-024-03571-z YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.6%
  4. 2024 Understanding age-related changes: exploring the interplay of protein intake, physical activity and appetite in the ageing population Proceedings of the Nutrition Society DOI 10.1017/S0029665124002192 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.5%
  5. 2023 Macronutrients effects on satiety and food intake in older and younger adults: A randomised controlled trial Appetite DOI 10.1016/j.appet.2023.106982 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.4%

Proceedings 7 See all (7) →

  1. 2024 Older adults’ perceptions and awareness of UK food system and how this informs their food choices 13th Nordic Nutrition Conference
  2. 2021 The effect of physical activity on appetite and food intake in older adults The Nutrition Society, Summer Live Conference 2020
  3. 2024 Associations Between Diet Quality and Physical Activity in UK Older Adults Nutrition 2024, American Society for Nutrition
  4. 2023 Does Physical Activity Level Relate to Food Intake, Appetite, and Body Composition in Older Adults? The 14th European Nutrition Conference (FENS 2023)
  5. 2026 Enabling dietary assessment with smart wearables: a passive, scalable approach for precision nutrition Nutrition Society Winter Conference 2026

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
16
With an akaturk profile
0
Turkish institutions
0
Co-authored works
%100

Academic co-authors 0

No co-author with an akaturk profile.

National collaboration 0 institutions

No joint work with another Turkish university.

Other co-authors (incl. international) 16

Lisa Methven 4Miriam Clegg 4Amir Shafat 2Anastasia AliferiAnna C. WhittakerChiara de LuciaCourtney NealElena PhilippouElizabeth M. L. DuxburyJohn McLaughlinManpreet Kaur MujralNatalie RiddellOliver M. ShannonSarah GregorySorrel BurdenStephanie Oldham

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.