İLKAY ELMACI

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 3

h-index 1 Percentile in Türkiye: 8 #257 of 361 at their university by h-index

i10-index: 1
Total citations: 25
Per article: 8.3
FWCI: 0.81
World top 1%: 0
World top 10%: 0

Most cited articles

Effect of three post-harvest methods and roasting degree on sensory profile of Turkish coffee assessed by Turkish and Brazilian panelists 2021 24 citations
Impact of roasting degree on sensory profile of Turkish coffee and espresso assessed by Turkish and Brazilian panelists 2022 1 citations

How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors: 4
With an akaturk profile: 4
Turkish institutions: 4
Co-authored works: %100

Academic co-authors 4

AYBUKE ELİF CEYHUN SEZGİN Profesör · Ankara Hacı Bayram Veli Üniversitesi 2
İLKAY GÖK Doçent · İstanbul Okan Üniversitesi 2
ZEHRA KAYA Doktor Öğretim Üyesi · Alanya Üniversitesi 1
ÖZLEM TOKUŞOĞLU Profesör · Manisa Celâl Bayar Üniversitesi 1

National collaboration 4 institutions

Ankara Hacı Bayram Veli Üniversitesi 2 works · 1 academics
İstanbul Okan Üniversitesi 2 works · 1 academics
Alanya Üniversitesi 1 works · 1 academics
Manisa Celâl Bayar Üniversitesi 1 works · 1 academics

Indexes and citation percentiles

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TR Index 0 articles

OpenAlex citation percentile

Top 1%0

Top 10%0

Avg · n 3 %53.4

Other counts

Scopus (SJR)

YÖKSİS rows 3

WoS (JCR)

YÖKSİS rows 3

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

4articles

Journals with publications

4 journals

Narrow down

Scopus (SJR)

Q12 Q21 Q30 Q40

WoS (JCR)

Q12 Q20 Q31 Q40

TR Index

0articles

Article list

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