- Q1 0 —
- Q2 0 —
- Q3 0 —
- Q4 0 —
Academician
ALİCAN TAŞÇIOĞLU
Doktor Öğretim Üyesi
Aydın Adnan Menderes Üniversitesi Çine Meslek Yüksekokulu Gıda İşleme Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 2- i10-index
- 0
- Total citations
- 0 Top 100% in Türkiye
- Per article
- 0.0
- FWCI
- 0.00 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #20,066/ 24,860 top 80.7% At university #74/ 97Score 0.6 journal 0.6 · OA add 0
- Article rank19,112/24,860
- Scopus rank22,948/24,860
- WoS rank18,871/24,860
- YÖKSİS2
- Scopus0
- WoS1
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,280/ 1,403 top 91.2% At university #23/ 23Score 0.6 journal 0.6 · OA add 0
- Article rank1,262/1,403
- Scopus rank1,360/1,403
- WoS rank1,235/1,403
- YÖKSİS2
- Scopus0
- WoS1
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 2
- With an akaturk profile
- 2
- Turkish institutions
- 0
- Co-authored works
- %100
Academic co-authors 2
- ENGİN YARALI Doçent · Aydın Adnan Menderes Üniversitesi same university 2
- ŞEVKİ ÇETİNER Öğretim Görevlisi (ders Vermekle Görevli) · Aydın Adnan Menderes Üniversitesi same university 2
National collaboration 0 institutions
Within own university2 joint works · Aydın Adnan Menderes Üniversitesi
No joint work with another Turkish university.
Index quartiles
?- Q1 0 %0.0
- Q2 0 %0.0
- Q3 0 %0.0
- Q4 1 %100.0
Other counts
WoS (JCR)
- YÖKSİS rows 1
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
2 journals
Narrow down
Article list
- 2025 Sensory properties of traditional strained yogurts produced using different ratios of bacterium in yogurt culture YÖKSİS JCR Q4 OpenAlex 59.6%
- 2024 Yoğurt Starter Kültüründe Farklı Bakteri Oranları Kullanılarak Üretilen Geleneksel Süzme Yoğurtlardan Elde Edilen Serumun Bazı Özellikleri YÖKSİS TR Index OpenAlex 17.2%