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akaturk Academic measurement

Academician

AYHAN DAĞ

Profesör

Lokman Hekim Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü

  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Beslenme ve Diyetetik
Articles 16 YÖKSİS 16 · OpenAlex 0 Total citations 25 h-index 3 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Co-authors 12 3 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 5 + YÖKSİS · co-author record: 7
h-index 3 Percentile in Türkiye: 42 #151 of 254 at their university by h-index
i10-index
0
Total citations
25
Top 66% in Türkiye
Per article
2.1
FWCI
0.49
1.00 = world average
World top 1%
0
World top 10%
0
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 7 articles (11 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 3.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
12
With an akaturk profile
6
Turkish institutions
3
Co-authored works
%44

Academic co-authors 6

  1. FATİH AHMET KORKAK Doktor Öğretim Üyesi · Fırat Üniversitesi 2
  2. ZELİHA KESKİN ALKAÇ Doktor Öğretim Üyesi · Fırat Üniversitesi 2
  3. BANU SÜZEN Doktor Öğretim Üyesi · Kapadokya Üniversitesi 1
  4. BİRİZ ÇAKIR Doçent · Kırıkkale Üniversitesi 1
  5. FATMA NİŞANCI KILINÇ Profesör · Kırıkkale Üniversitesi 1
  6. ÖZLEM BARAN Doktor Öğretim Üyesi · Lokman Hekim Üniversitesi same university 1

National collaboration 3 institutions

Within own university1 joint works · Lokman Hekim Üniversitesi

  1. Fırat Üniversitesi 2 works · 2 academics
  2. Kapadokya Üniversitesi 1 works · 1 academics
  3. Kırıkkale Üniversitesi 1 works · 2 academics

Other co-authors (incl. international) 6

ANIL EVRİM GÜNGÖR 2SAİBE MERVE KAZDAL 2TÜRKAN KUTLUAY MERDOL 2İREM DAĞOĞLU 2Birgül DAĞGülnur Pürdik Tatık

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 6 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 7 %71.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 5

WoS (JCR)

  • YÖKSİS rows 5

TR Index

  • YÖKSİS rows 8 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

16articles

Journals with publications

9 journals

Narrow down

Scopus (SJR)
Q10 Q21 Q30 Q44
WoS (JCR)
Q10 Q21 Q30 Q44
TR Index

Article list

  1. 2024 Acrylamide in heat-treated carbohydrate-rich foods in Turkey Food Additives & Contaminants: Part B DOI 10.1080/19393210.2024.2316696 YÖKSİS SJR Q2 JCR Q2 OpenAlex 74.1%
  2. 2024 Gut-brain axis: The role of gut microbiota in energy balance and body weight regulation Clinical Science of Nutrition DOI 10.62210/clinscinutr.2024.98 YÖKSİS TR Index OpenAlex 58.1%
  3. 2024 Acrylamide Formation: The Effect of Thawing and Frying Methods in Chicken and Fish Meat Journal of Food and Nutrition Research DOI 10.12691/jfnr-12-7-1 YÖKSİS OpenAlex 75.3%
  4. 2022 COVID-19 Döneminde Diyetisyenlerdeki Sağlık Anksiyetesi, Koronavirüs Anksiyetesi ve Sağlıklı Beslenme Kaygısı Arasındaki İlişkilerin Değerlendirilmesi Journal of Nutrition and Dietetics DOI 10.33076/2022.bdd.1538 2 YÖKSİS records YÖKSİS TR Index OpenAlex 63.3%
  5. 2020 Standardizing The Recipes Mainly Used In The Menus Of Commercially Operating Institutional Food Services: Their Nutritional Values And Cost Analysis Progress in Nutrition DOI 10.23751/pn.v22i1.8110 YÖKSİS SJR Q4 JCR Q4
  6. 2020 Assessment of microbiological quality of ready-to-eat foodsin institutions providing mass feeding Progress in Nutrition DOI 10.23751/pn.v22i1.8243 YÖKSİS SJR Q4 JCR Q4
  7. 2020 Assessment of microbiological quality of ready-to-eat foods in institutions providing mass feeding PROGRESS IN NUTRITION DOI 10.23751/pn.v22i1.8243 YÖKSİS SJR Q4 JCR Q4
  8. 2020 Menü Analizinde Yeni Yaklaşımlar Turkiye Klinikleri Nutrition and Dietetics - Special Topics YÖKSİS
  9. 2020 Sağlık Açısından Magnezyumun Önemi Türkiye Klinikleri Sağlık Bilimleri Dergisi YÖKSİS TR Index
  10. 2019 General profile and job satisfaction of Turkish dietitians. Progress in nutrition DOI 10.23751/pn.v21i3.7792 YÖKSİS SJR Q4 JCR Q4
  11. 2019 Evaluation of The Hygiene Knowledge Levels of the Personnel Working in The Mass Nutrition Systems Internatioanal Peer-Reviewed Journal Of Nutrition Research DOI 10.17362/DBHAD.2019.15.3 YÖKSİS
  12. 2019 Lefkoşa’da Yaşayan Yetişkin Bireylerin Beslenme Alışkanlıkları ve Beslenme Durumlarının Saptanması Beslenme ve Diyet Dergisi DOI 10.33076/2019.BDD.1158 2 YÖKSİS records YÖKSİS TR Index OpenAlex 82.1%
  13. 2016 Klinik Beslenmede İmmüno Beslenme Türkiye Klinikleri YÖKSİS
  14. 2016 Klinik Beslenmede İmmünobeslenme Turkiye Klinikleri Nutrition and Dietetics - Special Topics YÖKSİS
  15. 2014 Nanoteknolinin Gıdalara Uygulanması ve Sağlık Üzerine Etkisi Beslenme ve Diyet Dergisi YÖKSİS TR Index
  16. 1999 Toplu Beslenme Servislerinde Çalışan Personel İçin Geliştirilen Hijyen Eğitim Programının Bilgi Tutum ve Davranışlara Etkisi Beslenme ve Diyet Dergisi YÖKSİS TR Index

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