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akaturk Academic measurement

Article detail · 2018

Changes occurring in chemical composition and oxidative stability of virgin olive oil during storage.

OCL-Oilseeds, Fats, Crops and Lipids

YÖKSİS SJR Q3
Year
2018
ISSN
2272-6977

Data source split

  • YÖKSİS YÖKSİS article record

Abstract

No OpenAlex abstract is available for this article yet.

No OpenAlex abstract is available for this article yet.

Authors

  1. Ghanberi Esmaeil Shendi
  2. DİLEK SİVRİ ÖZAY HACETTEPE ÜNİVERSİTESİ
  3. MÜCAHİT TAHA ÖZKAYA ANKARA ÜNİVERSİTESİ
  4. feza üstünel