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Akademisyen

AYSUN ŞENER GEDÜK

PROFESÖR

ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 30
  • Proje 0
  • Kitap 0
  • Bildiri 37
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 8 Q2 10 Q3 2 Q4 0
WoS (JCR) Q1 4 Q2 7 Q3 6 Q4 3
TR Index 5 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 2
Ort. yüzdelik 62.0%
Üst %1 payı 0.0%
Üst %10 payı 8.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 30 yayın

Scopus (SJR)
Q1 8 Q2 10 Q3 2 Q4 0
WoS (JCR)
Q1 4 Q2 7 Q3 6 Q4 3
TR Index
5 makale

Makale listesi

  1. 2022 Effect of temperature and nitrogen supplementation on bioethanol production from waste bread, watermelon and muskmelon by Saccharomyces cerevisiae Biofuels DOI 10.1080/17597269.2020.1724440 YÖKSİS SJR Q3 JCR Q4 OpenAlex 70.7%
  2. 2022 LC-MS/MS phenolic composition of peach (Prunus persica (L.) Batsch) extracts and an evaluation of their antidiabetic, antioxidant, and antibacterial activities South African Journal of Botany DOI 10.1016/j.sajb.2022.02.026 YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.9%
  3. 2022 Phenolic composition, browning degree and enzyme activi-ties of important Turkish apricot cultivars as influenced by harvesting year and ripening Cukurova University Journal of Natural & Applied Sciences DOI Cukurova University Journal of Natural & Applied Sciences YÖKSİS
  4. 2022 Effect of Fermentation Parameters on Bioethanol Yield from Miscanthus Çukurova Tarım ve Gıda bilimleri dergisi (Çukurova J. Agric. Food Sci.) DOI 10.36846/CJAFS.2022.67 YÖKSİS TR Index OpenAlex 4.8%
  5. 2021 LC-MS/MS characterization, antidiabetic, antioxidative, and antibacterial effects of different solvent extracts of Anamur banana (Musa Cavendishii) Food Science and Biotechnology DOI 10.1007/s10068-021-00953-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex 68.1%
  6. 2021 SOME FERMENTATION CHARACTERISTICS OF SILAGE MADE WITH SWEET SORGHUM BAGASSE GROWN IN GAP CONDITION MAS Journal of Applied Sciences DOI 10.52520/masjaps.157 YÖKSİS OpenAlex 19.8%
  7. 2019 THE STUDY OF PHYTOSOCIOLOGY AND ECOLOGY OF COMMON GLASSWORT - SALICORNIA EUROPAEA L. SPECIES IN OLTENIA REGION, ROMANIA Anallelle Uniiverrsiittăţţiiii diin Crraiiova,, serriia Agrriiculltturră – Monttanollogiie – Cadasttrru ((Annalls off tthe Uniiverrsiitty off Crraiiova -- Agrriiculltturre,, Monttanollogy,, Cadasttrre Serriies)) DOI https://anale.agro-craiova.ro/index.php/aamc/article/view/995 YÖKSİS
  8. 2018 BIOLOGICAL ACTIVITIES OF LOQUAT Anallelle Uniiverrsiittăţţiiii diin Crraiiova,, serriia Agrriiculltturră – Monttanollogiie – Cadasttrru ((Annalls off tthe Uniiverrsiitty off Crraiiova -- Agrriiculltturre,,Monttanollogy,, Cadasttrre Serriies) DOI http://dergipark.gov.tr/utead/issue/39005 YÖKSİS
  9. 2018 BIOACTIVE PEPTIDES AND HEALTH EFFECTS Anallelle Uniiverrsiittăţţiiii diin Crraiiova,, serriia Agrriiculltturră – Monttanollogiie – Cadasttrru ((Annalls off tthe Uniiverrsiitty off Crraiiova -- Agrriiculltturre,,Monttanollogy,, Cadasttrre Serriies)) DOI http://www.siyasetekonomiyonetim.org/index.php/seyad/article/view/518/315 YÖKSİS
  10. 2018 BİYOAKTİF PEPTİTLERİN SAĞLIK ÜZERİNE ETKİLERİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD18048 YÖKSİS OpenAlex 45.0%
  11. 2017 Biochemical properties of β-glucosidase from Turkish Hacıhaliloğlu apricot (Prunus armenica L.) as affected by harvest year LWT - Food Science and Technology DOI 10.1016/j.lwt.2017.01.033 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.5%
  12. 2016 Correlation between browning degree and composition of importantTurkish white wine grape varieties TURKISH JOURNAL OF AGRICULTURE AND FORESTRY DOI 10.3906/tar-1412-54 YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.9%
  13. 2016 Two year comparison of the biochemical properties of polyphenol oxidase from Turkish Alyanak apricot Prunus armenica L Food Chemistry DOI 10.1016/j.foodchem.2015.06.025 YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.8%
  14. 2016 EFFECT OF SOME POSTHARVEST TREATMENTS ONPHYSICAL AND BIOCHEMICAL PROPERTIES OF ANAMUR BANANAS Musa acuminata Colla AAA GROUP DURING SHELF LIFE PERIOD Gıda DOI 10.1016/j.fuel.2024.133729 YÖKSİS SJR Q1 JCR Q1 OpenAlex 57.4%
  15. 2015 Extraction and characterization of pectin methylesterase from Alyanak apricot Prunus armeniaca L Journal of Food Science and Technology DOI 10.1007/s13197-013-1099-3 YÖKSİS SJR Q2 JCR Q3 OpenAlex 8.4%
  16. 2015 Extraction partial purification and determination of some biochemical properties of glucosidase from Tea Leaves Camellia sinensis L Journal of Food Science and Technology DOI 10.1007/s13197-015-1915-z YÖKSİS SJR Q2 JCR Q3 OpenAlex 62.4%
  17. 2015 Seasonal variation in amino acid and phenolic compound profiles of three Turkish white wine grapes TURKISH JOURNAL OF AGRICULTURE AND FORESTRY DOI 10.3906/tar-1412-82 YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.1%
  18. 2015 Influence of Fast Cold Chain and Modified Atmosphere Packaging Storage on Postharvest Quality of Early Season Harvested Sweet Cherries Journal of Food Processing and Preservation DOI 10.1111/jfpp.12455 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 91.6%
  19. 2014 Isolation purification and determination of some biochemical properties of glucosidase from Muscat of Bornova grape European Food Research and Technology DOI 10.1007/s00217-013-2072-0 YÖKSİS SJR Q1 JCR Q2 OpenAlex 6.1%
  20. 2014 Effect of harvest year on biochemical properties of Narince grape Vitis vinifera l cv Narince polyphenol oxidase European Food Research and Technology DOI 10.1007/s00217-013-2138-z YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 90.7%

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