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MUSTAFA ÜMİT ÜNAL

PROFESÖR

ÇUKUROVA ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 35
  • Proje 11
  • Kitap 0
  • Bildiri 22
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 1 Q2 0 Q3 0 Q4 1
WoS (JCR) Q1 1 Q2 0 Q3 0 Q4 1
TR Index 0 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 0
Ort. yüzdelik 62.3%
Üst %1 payı 0.0%
Üst %10 payı 0.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 35 yayın

Scopus (SJR)
Q1 1 Q2 0 Q3 0 Q4 1
WoS (JCR)
Q1 1 Q2 0 Q3 0 Q4 1
TR Index
0 makale

Makale listesi

  1. 2025 Phenolic profile and bioactive properties of ultrasonic-assisted extracts of apple Plant Biosystems DOI 10.1080/11263504.2025.2541735 YÖKSİS
  2. 2022 Effect of temperature and nitrogen supplementation on bioethanol production from waste bread, watermelon and muskmelon by Saccharomyces cerevisiae biofuels DOI 10.1080/17597269.2020.1724440 YÖKSİS
  3. 2022 Phenolic composition, browning degree and enzyme activities of important Turkish apricot cultivars as influenced by harvesting year and ripening Cukurova University Journal of Natural & Applied Sciences YÖKSİS
  4. 2022 Effect of Fermentation Parameters on Bioethanol Yield from Miscanthus Çukurova Tarım Gıda Bil. Der. DOI 10.36846/CJAFS.2022.67 YÖKSİS
  5. 2019 Alkaline protease purificated from wild type Bacillus sp.: Characterization and Application in Detergent Industry- FRESENIUS ENVIRONMENTAL BULLETIN YÖKSİS SJR Q4 JCR Q4
  6. 2018 BIOLOGICAL ACTIVITIES OF LOQUAT Anallelle Uniiverrsiittăţţiiii diin Crraiiova,, serriia Agrriiculltturră – Monttanollogiie – Cadasttrru ((Annalls off tthe Uniiverrsiitty off Crraiiova -- Agrriiculltturre,,Monttanollogy,, Cadasttrre Serriies) DOI http://dergipark.gov.tr/utead/issue/39005 YÖKSİS
  7. 2018 BIOACTIVE PEPTIDES AND HEALTH EFFECTS Anallelle Uniiverrsiittăţţiiii diin Crraiiova,, serriia Agrriiculltturră – Monttanollogiie – Cadasttrru ((Annalls off tthe Uniiverrsiitty off Crraiiova -- Agrriiculltturre,,Monttanollogy,, Cadasttrre Serriies)) DOI http://www.siyasetekonomiyonetim.org/index.php/seyad/article/view/518/315 YÖKSİS
  8. 2018 BİYOAKTİF PEPTİTLERİN SAĞLIK ÜZERİNE ETKİLERİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD18048 YÖKSİS OpenAlex 45.0%
  9. 2017 Biochemical properties of β-glucosidase from Turkish Hacıhaliloğlu apricot (Prunus armenica L.) as affected by harvest year LWT - Food Science and Technology DOI 10.1016/j.lwt.2017.01.033 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.5%
  10. 2017 Production and Characterization of Biosurfactant From Bacillus subtilis Using Waste Breads Fresenius Environmental Bulletin YÖKSİS
  11. 2017 Optimization of culture conditions for alkaline protease production from waste breads using Bacillus subtilis Romanian Biotechnological Letters YÖKSİS
  12. 2017 Characterization of alkaline protease produced by Bacillus megaterium Journal of Biotechnology YÖKSİS
  13. 2016 Two year comparison of the biochemical properties of polyphenol oxidase from Turkish Alyanak apricot Prunus armenica L Food Chemistry DOI 10.1016/j.foodchem.2015.06.025 YÖKSİS
  14. 2016 Correlation between browning degree and composition of important Turkish white wine grape varieties Turkish Journal of Agriculture and Forestry DOI 10.3906/tar-1412-54 YÖKSİS
  15. 2016 Bacillus subtilis kullanarak atık ekmeklerden alkali proteaz ve biyosürfektan üretimi Ç. Ü. Fen ve Mühendislik Bilimleri Dergisi YÖKSİS
  16. 2016 Effect of Some Posharvest Treatments on Physical and Biochemical Properties of Anamur Bananas Musa acuminata Colla AAA Group During Shelf Life Period Gıda YÖKSİS
  17. 2015 Extraction and characterization of pectin methylesterase from Alyanak apricot Prunus armeniaca L Journal of Food Science and Technology DOI 10.1007/s13197-013-1099-3 YÖKSİS
  18. 2015 Seasonal variation in amino acid and phenolic compound profiles of three Turkish white wine grapes Turkish Journal of Agriculture and Forestry DOI 10.3906/tar-1412-82 YÖKSİS
  19. 2015 Influence of Fast Cold Chain and Modified Atmosphere Packaging on Postharvest Quality of Early Season Harvested Sweet Cherries Journal of Food Processing and Preservation DOI 10.1111/jfpp.12455 YÖKSİS
  20. 2014 Effect of Harvest Year on Biochemical Properties of Narince Grape Vitis vinifera l cv narince Polyphenol Oxidase EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-013-2138-z YÖKSİS

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