Academician
GENCEHAN KARADAĞOĞLU
Doktor Öğretim Üyesi
Kafkas Üniversitesi Kars Meslek Yüksekokulu Gıda İşleme Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 2 + YÖKSİS · co-author record: 1
h-index
1
Percentile in Türkiye: 0
- i10-index
- 0
- Total citations
- 5 Top 100% in Türkiye
- Per article
- 1.7
- FWCI
- 0.15 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (5 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #16,660/ 24,860 top 67.0% At university #30/ 53Score 2.4 journal 2.4 · OA add 0
- Article rank12,915/24,860
- Scopus rank16,440/24,860
- WoS rank17,875/24,860
- YÖKSİS9
- Scopus2
- WoS1
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,143/ 1,403 top 81.5% At university #1/ 3Score 2.4 journal 2.4 · OA add 0
- Article rank946/1,403
- Scopus rank1,120/1,403
- WoS rank1,183/1,403
- YÖKSİS9
- Scopus2
- WoS1
Keyword rankings 3
-
Kw. Fermantasyon TeknolojileriPoints rank #86/ 104 top 82.7% At university #1/ 1Score 2.4 journal 2.4 · OA add 0
-
Kw. Gıda BilimiPoints rank #86/ 121 top 71.1% At university #1/ 1Score 2.4 journal 2.4 · OA add 0
-
Kw. Tahıl TeknolojisiPoints rank #95/ 110 top 86.4% At university #1/ 1Score 2.4 journal 2.4 · OA add 0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 14
- With an akaturk profile
- 12
- Turkish institutions
- 2
- Co-authored works
- %100
Academic co-authors 12
- ASYA ÇETİNKAYA Doçent · Kafkas Üniversitesi same university 8
- HİLMİ YAMAN Profesör · Aydın Adnan Menderes Üniversitesi 7
- MEHMET ELMALI Profesör · Hatay Mustafa Kemal Üniversitesi 7
- AKSEM AKSOY Profesör · Kafkas Üniversitesi same university 1
- BÜLENT ÖZSOY Profesör · Aydın Adnan Menderes Üniversitesi 1
- EBRU KARADAĞ SARI Profesör · Kafkas Üniversitesi same university 1
- GÜVEN GÜLBAZ Doktor Öğretim Üyesi · Kafkas Üniversitesi same university 1
- METİN ÖĞÜN Profesör · Kafkas Üniversitesi same university 1
- MÜKREMİN ÖLMEZ Doçent · Kafkas Üniversitesi same university 1
- ROSHAN RIAZ Doktor Öğretim Üyesi · Kafkas Üniversitesi same university 1
Show all (12)
- TARKAN ŞAHİN Profesör · Kafkas Üniversitesi same university 1
- ÖZLEM KARADAĞOĞLU Profesör · Kafkas Üniversitesi same university 1
National collaboration 2 institutions
Within own university9 joint works · Kafkas Üniversitesi
- Aydın Adnan Menderes Üniversitesi 8 works · 2 academics
- Hatay Mustafa Kemal Üniversitesi 7 works · 1 academics
Other co-authors (incl. international) 2
Ahmed Ibrarİdil Şerbetçi
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 2
%17.2
Other counts
Scopus (SJR)
- YÖKSİS rows 2
WoS (JCR)
- YÖKSİS rows 1
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
3 journals
Narrow down
Article list
- 2025 Molecular Characterization of Lactic Acid Bacteria in Cakmak Cheese, Kashar Cheese and Gruyere Cheese Produced by Traditional Methods in Kars Province and their Application as Starter Culture Molecular Characterization of Lactic Bacteria in Cheeses YÖKSİS SJR Q3 JCR Q4 OpenAlex 14.1%
- 2024 Growth performance, carcass characteristics, fatty acid composition, blood parameters, and gut morphology of Italian quails fed diets containing chia seed (Salvia hispanica L.) YÖKSİS OpenAlex 20.3%
- 2007 Kars Yöresel Yemeği Bozbaş YÖKSİS
- 2006 Prediction of consumer acceptability of flavoured youghurts by sensory measures of turkey YÖKSİS
- 2006 KARS GRAVYER PEYNİRİ YÖKSİS
- 2006 KARS KARIN KAYMAĞI YÖKSİS
- 2006 Observations of Kefir Grains and Their Structure From Different Geographical Regions: Turkey and Germany YÖKSİS TR Index SJR Q4
- 2005 A Preliminary Study of Kashar Cheese and Its OrganolepticQualities Matured in Bee Wax YÖKSİS
- 2005 KARS KREMALI KURUT YÖKSİS