Academician
MERVE AKPINAR UZUN
ARAŞTIRMA GÖREVLİSİ
ANKARA ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 7
- Projects 0
- Books 0
- Proceedings 12
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
5
Q2
1
Q3
0
Q4
0
WoS (JCR)
Q1
4
Q2
1
Q3
1
Q4
0
TR Index
0
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
0
Avg percentile
71.3%
Top 1% share
0.0%
Top 10% share
0.0%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2025 Evaluation of Oxidative Stability and Quality Parameters of Sunflower Oil Enriched With Different Levels of Retinyl Palmitate Under Different Storage Conditions YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.5%
- 2025 Use of tannase, paraoxonase-1 and cysteine protease as means to enhance copigmentation but reduce astringency in pomegranate juice YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.3%
- 2024 The use of chitosan aerogels as an adsorbent for the regeneration of frying oil YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.6%
- 2022 Microwave decontamination process for hummus: A computational study with experimental validation YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.0%
- 2022 Oxidative stability of high oleic palm and hazelnut skin oil blends YÖKSİS SJR Q2 JCR Q3 OpenAlex 51.7%
- 2021 Effect of far infrared heating process on surface decontamination and quality attributes of whole yellow and white onions YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.9%
- 2019 GIDA PATOJENLERİNİN BİYOKONTROLÜNDE BAKTERİYOFAJ UYGULAMALARI YÖKSİS OpenAlex 53.5%