Article detail · 2025
Fabricating Antibacterial Powders from Olive Oil-In Water Emulsions Stabilized by Sour Cherry-Derived Hemicellulose and Pectin Crystalline Structures
YÖKSİS
OpenAlex
SJR Q2
JCR Q2
Citations 1
Percentile 59.8%
FWCI 0.24
- Year
- 2025
- Type
- article
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Food Biophysics
- Catalog match (ISSN) Food Biophysics
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
No OpenAlex abstract is available for this article yet.
Topics
- Microencapsulation and Drying Processes
- Botanical Research and Applications
- Proteins in Food Systems
Primary topic Microencapsulation and Drying Processes