Academician
CANAN CANAL
Doktor Öğretim Üyesi
Mardin Artuklu Üniversitesi Meslek Yüksekokulu Otel, Lokanta Ve İkram Hizmetleri Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 2 + YÖKSİS · co-author record: 1
h-index
2
Percentile in Türkiye: 29
#197 of 558 at their university by h-index
- i10-index
- 2
- Total citations
- 41 Top 51% in Türkiye
- Per article
- 13.7
- FWCI
- 0.44 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Monitoring of Wine Process and Prediction of Its Parameters with Mid‐Infrared Spectroscopy.
- Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy
- Portakal Kabuğu Esansiyel Yağı ve Termotolerans Kazandırmanın Sıcaklık Stresine Tabi Tutulan Japon Bıldırcınlarında Karaciğer Kalp ve Dalakta Oksidatif Stres Parametrelerine Etkisi
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (1 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #17,041/ 24,860 top 68.5% At university #22/ 46Score 2.2 journal 2.2 · OA add 0
- Article rank17,816/24,860
- Scopus rank15,735/24,860
- WoS rank15,539/24,860
- YÖKSİS3
- Scopus3
- WoS3
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,158/ 1,403 top 82.5% At university #5/ 5Score 2.2 journal 2.2 · OA add 0
- Article rank1,213/1,403
- Scopus rank1,086/1,403
- WoS rank1,069/1,403
- YÖKSİS3
- Scopus3
- WoS3
Keyword rankings 3
-
Kw. Gıda Hijyeni ve SanitasyonuPoints rank #23/ 32 top 71.9% At university #2/ 2Score 2.2 journal 2.2 · OA add 0
-
Kw. Gıda KimyasıPoints rank #334/ 372 top 89.8% At university #3/ 3Score 2.2 journal 2.2 · OA add 0
-
Kw. Gıda MikrobiyolojisiPoints rank #212/ 265 top 80.0% At university #1/ 1Score 2.2 journal 2.2 · OA add 0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 2
- With an akaturk profile
- 2
- Turkish institutions
- 2
- Co-authored works
- %100
Academic co-authors 2
- FATMA BANU ÖZEN Profesör · İzmir Yüksek Teknoloji Enstitüsü 2
- SAİT AYKUT AYTAÇ Profesör · Hacettepe Üniversitesi 1
National collaboration 2 institutions
- İzmir Yüksek Teknoloji Enstitüsü 2 works · 1 academics
- Hacettepe Üniversitesi 1 works · 1 academics
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 2
%65.5
Other counts
Scopus (SJR)
- YÖKSİS rows 3
WoS (JCR)
- YÖKSİS rows 3
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
3 journals
Narrow down
Article list
- 2019 Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.9%
- 2015 Monitoring of Wine Process and Prediction of Its Parameters with Mid‐Infrared Spectroscopy. YÖKSİS SJR Q2 JCR Q3 OpenAlex 62.1%
- 2010 Evaluation of Salmonella and Listeria monocytogenes Contamination on Leafy Green Vegetables YÖKSİS SJR Q3 JCR Q4