Academician
SÜLEYMAN ENGİN
ÖĞRETİM GÖREVLİSİ (DERS VERMEKLE GÖREVLİ)
MARDİN ARTUKLU ÜNİVERSİTESİ MİDYAT MESLEK YÜKSEKOKULU OTEL LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
A quick look at recorded outputs — details below.
- Articles 4
- Projects 0
- Books 0
- Proceedings 0
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
4
Q2
2
Q3
0
Q4
0
WoS (JCR)
Q1
2
Q2
4
Q3
0
Q4
0
TR Index
0
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
4
Avg percentile
91.7%
Top 1% share
0.0%
Top 10% share
66.7%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2025 Robot chefs: the impacts, compatibility and suitability YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.8%
- 2025 Robot chefs: the impacts, compatibility and suitability YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.7%
- 2025 The role of technology in the skills and creativity of chefs YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.4%
- 2025 A Multidimensional Perspective of Chefs on the Role of Technology in Restaurants YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.0%
- 2025 A Multidimensional Perspective of Chefs on the Role of Technology in Restaurants YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.0%
- 2025 The role of technology in the skills and creativity of chefs YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.3%
- 2022 The Appropriate Drying Parameters for Producing Wild Carob (Ceratonia siliqua L.) Cocoa Powder Substitute YÖKSİS