- Q1 4 %40.0
- Q2 3 %30.0
- Q3 3 %30.0
- Q4 0 %0.0
Academician
AYSEL AYGÜN
DOKTOR ÖĞRETİM ÜYESİ
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 16- i10-index
- 10
- Total citations
- 349 Top 16% in Türkiye
- Per article
- 21.8
- FWCI
- 3.20 1.00 = world average
- World top 1%
- 2
- World top 10%
- 5
Most cited articles
- Characterization of aroma and phenolic composition of carrot (Daucus carota 'Nantes') powders obtained from intermittent microwave drying using GC-MS and LC-MS/MS
- Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality
- Combining non-destructive devices and multivariate analysis as a tool to quantify the fatty acid profiles of linseed genotypes
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 10.
Field ranking
YÖKSİS ?-
Main field Ziraat ve Orman ve Su Ürünleri Temel AlanıPoints rank #2,382/ 5,194 top 45.9% At university #21/ 53Score 12.75 journal 11 · OA add 1.75
- Article rank3,127/5,194
- Scopus rank2,620/5,194
- WoS rank2,597/5,194
- YÖKSİS19
- Scopus10
- WoS10
-
Side field Biyosistem MühendisliğiPoints rank #52/ 154 top 33.8% At university #1/ 1Score 12.75 journal 11 · OA add 1.75
- Article rank83/154
- Scopus rank62/154
- WoS rank61/154
- YÖKSİS19
- Scopus10
- WoS10
Index quartiles
?- Q1 5 %50.0
- Q2 2 %20.0
- Q3 3 %30.0
- Q4 0 %0.0
Other counts
Scopus (SJR)
- YÖKSİS rows 10
WoS (JCR)
- YÖKSİS rows 10
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
17 journals
- ISSN 2667-7733 2
- Journal of Tekirdag Agricultural Faculty 2
- ISSN 1095-9149 1
- ISSN 1300-2910 1
- ISSN 1300-9362 1
- ISSN 1301-0891 1
- ISSN 1306-4682 1
- ISSN 2149-8245 1
- ISSN 2651-4044 1
- AgriEngineering 1
- Agronomy Research 1
- Food and Bioproducts Processing 1
- Innovative Food Science and Emerging Technologies 1
- Journal of Food Composition and Analysis 1
- Journal of Food Processing and Preservation 1
- Microchemical Journal 1
- Talanta 1
Narrow down
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