Academician
SEMA AYDIN
Doktor Öğretim Üyesi
İstanbul Gelişim Üniversitesi Uygulamalı Bilimler Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 3 + YÖKSİS · co-author record: 1
h-index
3
Percentile in Türkiye: 28
#214 of 599 at their university by h-index
- i10-index
- 1
- Total citations
- 50 Top 49% in Türkiye
- Per article
- 12.5
- FWCI
- 1.07 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children
- Antioxidant efficiency of citrus peels on oxidative stability during repetitive deep fat frying: Evaluation with EPR and conventional methods
- Conspicuous tastes online: Are gastronomic variety and symbolic status shaping local food choices?
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (4 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 4.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #17,355/ 24,860 top 69.8% At university #68/ 122Score 2 journal 2 · OA add 0
- Article rank16,806/24,860
- Scopus rank17,069/24,860
- WoS rank16,894/24,860
- YÖKSİS4
- Scopus2
- WoS2
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,174/ 1,403 top 83.7% At university #4/ 7Score 2 journal 2 · OA add 0
- Article rank1,155/1,403
- Scopus rank1,165/1,403
- WoS rank1,149/1,403
- YÖKSİS4
- Scopus2
- WoS2
Keyword rankings 3
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 8
- With an akaturk profile
- 7
- Turkish institutions
- 5
- Co-authored works
- %100
Academic co-authors 7
- YÜKSEL ÖZDEMİR Profesör · Toros Üniversitesi 2
- ABDULLAH YÜKSEL BARUT Doktor Öğretim Üyesi · İstanbul Gelişim Üniversitesi same university 1
- MAHMUT ÖZGÜR SEZER Doktor Öğretim Üyesi · Selçuk Üniversitesi 1
- SEDAT SAYAR Profesör · Mersin Üniversitesi 1
- SELVA ZEREN Doktor Öğretim Üyesi · İstanbul Beykent Üniversitesi 1
- SEMİHA YALÇIN Doçent · Muğla Sıtkı Koçman Üniversitesi 1
- ÜLKÜ AKPINAR Profesör · Selçuk Üniversitesi 1
National collaboration 5 institutions
Within own university1 joint works · İstanbul Gelişim Üniversitesi
- Toros Üniversitesi 2 works · 1 academics
- Mersin Üniversitesi 1 works · 1 academics
- Muğla Sıtkı Koçman Üniversitesi 1 works · 1 academics
- Selçuk Üniversitesi 1 works · 2 academics
- İstanbul Beykent Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 1
MÜGE KEÇELİ
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 3
%60.0
Other counts
Scopus (SJR)
- YÖKSİS rows 2
WoS (JCR)
- YÖKSİS rows 2
Projects
Research and development projects recorded in YÖKSİS.
Records
-
— Turunçgil kabuğu kaynaklı antioksidanların kızartma süresince yağın stabilitesi üzerine etkileri
-
— Keçiboynuzu Meyvesinden Sürülebilir Tatlı Bir Ürün Üretimi