Akademisyen
MEHMET ELMALI
PROFESÖR
HATAY MUSTAFA KEMAL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 55
- Proje 0
- Kitap 4
- Bildiri 0
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
0
Q2
4
Q3
5
Q4
1
WoS (JCR)
Q1
0
Q2
0
Q3
5
Q4
4
TR Index
4
makale
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2022 Psychrotrophic properties, toxigenic characteristics, and PFGE profiles of Bacillus cereus isolated from different foods and spices YÖKSİS SJR Q3 JCR Q4
- 2019 Antimicrobial susceptibility and virulence-associated genes in Campylobacter isolates from milk and wastewater in Hatay, Turkey YÖKSİS SJR Q2 JCR Q4
- 2018 The prevalence, vancomycin resistance and virulence gene profiles ofEnterococcus species recovered from different foods of animal origin YÖKSİS SJR Q3 JCR Q4
- 2017 Occurence and antimicrobial resistance of Arcobacter speciesin food and slaughterhouse samples YÖKSİS SJR Q2 JCR Q3
- 2017 Molecular Typing and Antimicrobial Susceptibilityof Staphylococcus aureus Strains Isolated from RawMilk, Cheese, Minced Meat, and Chicken MeatSamples YÖKSİS SJR Q2 JCR Q3
- 2017 Seasonal Distribution and Virulence Properties of Escherichia coliO157, Escherichia coli O157:H7 Isolated from Minced Meat andTraditional Cheese Samples YÖKSİS
- 2017 Methicillin-resistant Staphylococcus aureus in milk from dairycows with chronic mastitis YÖKSİS
- 2016 Hatayda tüketime sunulan yöresel peynirlerde Listeria monocytogenes varlığı ve antibiyotik duyarlılığının belirlenmesi YÖKSİS TR Index
- 2016 Kırmızı Et ve Gıda Güvenliği YÖKSİS
- 2016 Gıda Katkı Maddelerinin Kullanımı İle İlgili Kuruluşlar Yasal Düzenlemeler ve Uluslararası Numaralandırma YÖKSİS
- 2015 Prevalence of Listeria monocytogenes in poultry meat YÖKSİS SJR Q3 JCR Q3
- 2015 Detection of Coxiella burnetii in cows goats and ewes bulk milk samples using polymerase chain reaction PCR YÖKSİS SJR Q3 JCR Q3
- 2014 Detection of Salmonella spp Salmonella Enteritidis Salmonella Typhi and Salmonella Typhimurium in cream cakes by polymerase chain reaction PCR YÖKSİS SJR Q4 JCR Q4
- 2014 Effects of Different Concentration of Nisin Lysozyme and Chitosan on The Changes of Microorganism Profile in Produced Çiğ Köfte Turkish Traditional Meat Product Raw Meatball During The Production Stage YÖKSİS TR Index
- 2014 Effects of plant extracts and essential oil mixtureon breast meat quality of Japanese quails Coturnixcoturnix japonica YÖKSİS
- 2013 Detection of Listeria monocytogenes by using PCR method in refrigerated ready to eat food consumed in Turkey YÖKSİS
- 2012 Inhibitory Effects of Different Decontamination Agents on the Levels of Listeria monocytogenes in the Experimentally Inoculated Raw Beef Samples in the Laboratory Conditions YÖKSİS TR Index SJR Q2 JCR Q3
- 2012 Halk Elinde Yetiştirilen Beyaz ve Alaca Kazlarda Karkas ve Et Kalitesi Özellikleri YÖKSİS
- 2010 Observation of lactic acid bacteria and yeast populations during fermentation and cod storage in cow s ewe s goats s milk kefirs YÖKSİS
- 2009 Occurence of Aflatoxin M1 Determined by Elisa in Uht sterilized and Raw Milk Samples Produced in Turkey YÖKSİS