Akademisyen

HAYRİYE YEŞİM CAN

PROFESÖR

HATAY MUSTAFA KEMAL ÜNİVERSİTESİ VETERİNER FAKÜLTESİ GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 34
Proje 0
Kitap 4
Bildiri 19
Patent 0
Sanatsal 0

Scopus (SJR) Q1 4 Q2 4 Q3 13 Q4 3

WoS (JCR) Q1 4 Q2 0 Q3 7 Q4 12

TR Index 4 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 2

Üst %10 makale 3

Ort. yüzdelik 75.3%

Üst %1 payı 8.0%

Üst %10 payı 12.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2022 Psychrotrophic properties, toxigenic characteristics, and PFGE profiles of Bacillus cereus isolated from different foods and spices Ciencia Rural DOI 10.1590/0103-8478cr20210166 YÖKSİS SJR Q3 JCR Q4 OpenAlex 88.8%
2022 Cost-effectiveness of animal protein consumption in Turkey Ciência Rural DOI 10.1590/0103-8478cr20210438 YÖKSİS SJR Q3 JCR Q4 OpenAlex 60.8%
2022 Factors affecting the individual consumption level of milk and dairy products Semina: Ciencias Agrarias DOI 10.5433/1679-0359.2022v43n3p943 YÖKSİS OpenAlex 69.0%
2019 Antimicrobial susceptibility and virulence-associated genes in Campylobacter isolates from milk and wastewater in Hatay, Turkey Ciência Rural DOI 10.1590/0103-8478cr20180227 YÖKSİS SJR Q2 JCR Q4 OpenAlex 86.8%
2018 The prevalence, vancomycin resistance and virulence gene profiles ofEnterococcus species recovered from different foods of animal origin VETERINARSKI ARHIV DOI 10.24099/vet.arhiv.160905 YÖKSİS SJR Q3 JCR Q4 OpenAlex 62.4%
2018 Prevalence and antimicrobial resistance of Salmonella isolated from bovine and ovine samples in slaughterhouses of Algiers, Algeria Journal of the Hellenic Veterinary Medical Society DOI 10.12681/jhvms.16441 YÖKSİS SJR Q4 JCR Q4 OpenAlex 81.5%
2017 Occurence and antimicrobial resistance of Arcobacter species in food and slaughterhouse samples Food Science and Technology DOI 10.1590/1678-457X.19516 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.8%
2017 Molecular Typing and Antimicrobial Susceptibility of Staphylococcus aureus Strains Isolated from Raw Milk, Cheese, Minced Meat, and Chicken Meat Samples Korean Journal for Food Science of Animal Resources DOI 10.5851/kosfa.2017.37.2.175 YÖKSİS SJR Q2 JCR Q3 OpenAlex 79.6%
2017 Methicillin-resistant Staphylococcus aureus in milk from dairy cows with chronic mastitis Eurasian Journal of Veterinary Sciences DOI 10.15312/EurasianJVetSci.2017.169 YÖKSİS SJR Q4 OpenAlex 74.7%
2015 Prevalence of Listeria monocytogenes in poultry meat Food Science and Technology (Campinas) DOI 10.1590/1678-457X.6808 YÖKSİS SJR Q3 JCR Q3 OpenAlex 87.1%
2015 Detection of Coxiella burnetii in cows goats and ewes bulk milk samples using polymerase chain reaction PCR Mljekarstvo DOI 10.15567/mljekarstvo.2015.0104 YÖKSİS SJR Q3 JCR Q3 OpenAlex 75.3%
2015 Fish consumption preferences and factors influencing it Food Science and Technology DOI 10.1590/1678-457X.6624 YÖKSİS SJR Q3 JCR Q3 OpenAlex üst %10 OpenAlex 94.6%
2012 Determination of melamine in milk and dairy products by high performance liquid chromatography Journal of Dairy Science DOI 10.3168/jds.2011-4926 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.4%
2011 Determination of melamine in milk and dairy products by HPLC TOXICOLOGY LETTERS DOI 10.1016/j.toxlet.2011.05.499 YÖKSİS SJR Q1 JCR Q1 OpenAlex 28.0%
2023 Investigation of Enterotoxin-Encoding Genes and Antibiotic Resistance in Bacillus cereus Strains Isolated from Cheese Produced in Malatya Province Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI https://dergipark.org.tr/tr/pub/okufbed/issue/78780/1198322 YÖKSİS TR Index
2022 Psychrotrophic properties, toxigenic characteristics, and PFGE profiles of Bacillus cereus isolated from different foods and spices Ciência Rural DOI 10.1590/0103-8478cr20210166 YÖKSİS SJR Q3 JCR Q4 OpenAlex 88.8%
2022 Factors affecting the individual consumption level of milk and dairy products SEMINA-CIENCIAS AGRARIAS DOI 10.5433/1679-0359.2022v43n3p943 YÖKSİS SJR Q3 JCR Q4 OpenAlex 69.0%
2022 Phenotypic and genotypic characterization of antimicrobial resistance of Campylobacter isolates from poultry meat in Turkey Journal of the Hellenic Veterinary Medical Society DOI 10.12681/jhvms.28709 YÖKSİS OpenAlex 47.3%
2022 Cost-effectiveness of animal protein consumption in Turkey Ciência Rural DOI 10.1590/0103-8478cr20210438 YÖKSİS SJR Q3 JCR Q4 OpenAlex 60.8%
2022 Investigation of Pseudomonas Species in Chicken Drumstick Samples Kocatepe Veterinary Journal DOI 10.30607/kvj.1051124 YÖKSİS TR Index OpenAlex 46.1%

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