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akaturk Academic measurement

Academician

DURAN CANKÜL

PROFESÖR

ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  • Yan Dal Turizm
Articles 70 YÖKSİS · 70 OpenAlex · 0
Projects 3
Books 39
Proceedings 37

Article counts come from two sources, each shown separately: YÖKSİS (academic declarations) and OpenAlex (open scholarly catalog). Patents and artistic activities are listed under the Works tabs below.

Index quartiles

Scopus (SJR)

5 Total

  • Q1 2
  • Q2 2
  • Q3 0
  • Q4 1
Other counts
  • YÖKSİS rows 5 Q1 0 Q2 0 Q3 0 Q4 0

WoS (JCR)

4 Total

  • Q1 0
  • Q2 2
  • Q3 0
  • Q4 2
Other counts
  • YÖKSİS rows 4 Q1 0 Q2 0 Q3 0 Q4 0

TR Index

39 articles

OpenAlex citation percentiles

Top 1% articles 1
Top 10% articles 7
Avg percentile 52.3%
Articles with percentile 56

OpenAlex citation percentile; covered works only (~52%).

What do these indicators mean?
  • Q1–Q4: the quartile of the journal in the given index (Scopus/WoS). Q1 = top 25%, Q4 = bottom 25%.
  • Top 1% / top 10%: number of works among the top 1% or 10% most-cited worldwide in the same field and year.
  • Avg percentile: mean citation percentile of the works (100 = highest).
  • Source: index quartiles from Scopus/WoS and TR Index flags; citation percentiles from OpenAlex.

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Journals with publications

32 journals
Scopus (SJR)
WoS (JCR)
Q1 0 Q2 2 Q3 0 Q4 2
TR Index

Article filter applied. Clear filter

Article list

39 / 70 articles

  1. 2025 A GOLDEN TOUCH TO ESKİŞEHİR GASTRONOMY: MIDAS Journal of Gastronomy Hospitality and Travel (JOGHAT) DOI 10.33083/joghat.2025.530 YÖKSİS TR Index OpenAlex 14.7%
  2. 2025 The effects of migrant kitchen staff on Turkish cuisine Journal of Tourism Leisure and Hospitality DOI 10.48119/toleho.1703311 YÖKSİS TR Index OpenAlex 0.8%
  3. 2025 Sürdürülebilirlik Kapsamında Kültürlerarası Duyarlılık ve Etnosentrizm Arasındaki İlişkinin Belirlenmesi (Determining The Relationship Between Intercultural Sensitivity and Ethnocentrism Within the Scope of Sustainability) Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2025.1626 YÖKSİS TR Index OpenAlex 12.9%
  4. 2025 TRADITION OR TECHNOLOGY HERITAGE MASTERS AND CHATGPT IN THE TRANSFER OF INTANGIBLE CULTURAL HERITAGE KNOWLEDGE Journal of Gastronomy Hospitality and Travel (JOGHAT) DOI 10.33083/joghat.2025.518 YÖKSİS TR Index OpenAlex top 10% OpenAlex 96.1%
  5. 2025 HEDONİK TÜKETİM VE YİYECEK NEOFOBİSİ İLİŞKİSİ (RELATIONSHIP BETWEEN HEDONIC CONSUMPTION AND FOOD NEOPHOBIA) Journal of Gastronomy Hospitality and Travel (JOGHAT) DOI 10.33083/joghat.2025.483 YÖKSİS TR Index OpenAlex 4.8%
  6. 2024 ETNİK RESTORANLARDA MÜZİĞİN MEMNUNİYET VE DAVRANIŞSAL NİYET ÜZERİNDEKİ ETKİSİNDE ALGILANAN OTANTİKLİĞİN ARACILIK ROLÜ (THE MEDIATING ROLE OF PERCEIVED AUTHENTICITY IN THE EFFECT OF MUSIC ON SATISFACTION AND BEHAVIORAL INTENTION IN ETHNIC RESTAURANTS) Journal of Gastronomy Hospitality and Travel (JOGHAT) DOI 10.33083/joghat.2024.443 YÖKSİS TR Index OpenAlex 16.8%
  7. 2024 Yemek bloglarının mutfaktaki uygulamaya etkisinde kuşaklar arasındaki farklılaşma Tourism and Recreation DOI 10.53601/tourismandrecreation.1448272 YÖKSİS TR Index OpenAlex 12.5%
  8. 2023 Gastronomi kurslarına katılımda medyanın etkisi Tourism and Recreation DOI 10.53601/tourismandrecreation.1356265 YÖKSİS TR Index OpenAlex 75.8%
  9. 2023 TURİSTLERİN YEREL MUTFAK TÜKETİM DEĞERİNİN TUTUM, DESTİNASYON İMAJI VE DAVRANIŞSAL NİYET ÜZERİNE ETKİLERİ: HATAY ÖRNEĞİ (THE EFFECTS OF TOURISTS LOCAL CUISINE CONSUMPTION VALUE ON ATTITUDE DESTINATION IMAGE AND BEHAVIORAL INTENTION: THE CASE OF HATAY) Journal of Gastronomy Hospitality and Travel - JOGHAT DOI 10.33083/joghat.2023.258 YÖKSİS TR Index OpenAlex 2.9%
  10. 2023 Yiyecek İçecek İşletmelerinde Çalışanların Stres Ve İşkoliklik Düzeylerinin İş Performanslarına Etkisi (The Effect of Stress and Workatholic Levels of Employees on Work Performance in Food and Beverage Businesses) Journal of Business Research DOI 10.20491/isarder.2023.1598 YÖKSİS TR Index OpenAlex 3.6%
  11. 2023 MUTFAKTA EL LEZZETİ Mİ MAKİNE LEZZETİ Mİ (IS IT THE TASTE OF HANDS OR THE MACHINES IN THE KITCHEN) Journal of Gastronomy Hospitality and Travel - JOGHAT DOI 10.33083/joghat.2023.363 YÖKSİS TR Index OpenAlex 30.2%
  12. 2022 Bibliometric Analysis of Beverage Tourism Studies Tourism and Recreation DOI 10.53601/tourismandrecreation.1128267 YÖKSİS TR Index OpenAlex 55.8%
  13. 2022 Restoran Menülerinde Özel Beslenme Türleri: İstanbul Örneği Special Nutrition Types in Restaurant Menus: The Case of Istanbul Istanbul Aydin University DOI 10.17932/IAU.GASTRONOMY.2017.016/gastronomy_v06i2004 YÖKSİS TR Index OpenAlex 46.2%
  14. 2022 Restoran Girişimciliğinde Etnosentrizmin Etkisi: Safranbolu Örneği (The Effect of Ethnocentrısm In Restaurant Entrepreneurshıp: The Case of Safranbolu) Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2022.1041 YÖKSİS TR Index OpenAlex 6.1%
  15. 2022 THE EFFECT OF GASTRONOMIC EXPERIENTIAL VALUES ON REVISIT INTENTION: THE CASE OF ESKIŞEHIR ODÜ Sosyal Bilimler Araştırmaları Dergisi (ODÜSOBİAD) DOI 10.48146/odusobiad.1114975 YÖKSİS TR Index OpenAlex 63.1%
  16. 2022 CİDDİ BOŞ ZAMAN AKTİVİTESİ OLARAK GÖNÜLLÜ SOSYAL SORUMLULUK FAALİYETİ: ESKİŞEHİR AKUT ÖRNEĞİ (VOLUNTEER SOCIAL RESPONSIBILITY ACTIVITY AS A SERIOUS LEISURE TIME ACTIVITY: THE CASE OF IN AKUT ESKİSEHİR) Journal of Gastronomy Hospitality and Travel (JOGHAT) DOI 10.33083/joghat.2022.128 YÖKSİS TR Index OpenAlex 3.4%
  17. 2022 Restoran Tercihinde Sosyal Görünürlüğün Etkisi Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2022.1132 YÖKSİS TR Index OpenAlex 78.7%
  18. 2022 KUŞAKLARA GÖRE ÇERKES MUTFAĞINDAKİ DEĞİŞİM (CIRCASSIANS BY GENERATIONS CHANGE IN THE CUISINE) Journal of Gastronomy Hospitality and Travel (JOGHAT) DOI 10.33083/joghat.2022.198 YÖKSİS TR Index OpenAlex 11.6%
  19. 2022 Yiyecek İçecek İşletmelerinde Yönetimi Sınırlayan Faktörler (Limiting Factors to Management of Food and Beverage Business) Gümüşhane Üniversitesi Sosyal Bilimler Dergisi DOI https://dergipark.org.tr/tr/download/article-file/2282196 YÖKSİS TR Index
  20. 2021 MOLEKÜLER GASTRONOMİ UYGULAMALARININ ANALİZİ: AVRUPADAN ÖRNEKLER (ANALYSIS OF MOLECULAR GASTRONOMY PRACTICES: EXAMPLES FROM EUROPE) Journal of Gastronomy Hospitality and Travel (JOGHAT) DOI 10.33083/joghat.2021.54 YÖKSİS TR Index OpenAlex 14.1%

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