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akaturk Academic measurement

Article detail · 2022

Bibliometric Analysis of Beverage Tourism Studies

Journal

Tourism and Recreation

ISSN 2687-1971

YÖKSİS OpenAlex Open access · hybrid TR Index Citations 2 Percentile 55.8% FWCI 0.28
Year
2022
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue Tourism and Recreation
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

Abstract

English (OpenAlex)

In the research, it is aimed to analyze the completed research in the field of beverage tourism bibliometrically. For this purpose, the document analysis technique, one of the qualitative research methods, was used in the research. The scope of the research consists of articles, papers, and book chapters about beverage tourism. In this direction, international articles, papers, and book chapters about beverage tourism written until 2022 were examined. The studies reached within the scope of the research were subjected to bibliometric analysis in terms of various parameters according to the type of research. The results of the analysis show that the first study on beverage tourism was carried out twenty-two years ago, and there has been an increase since 2008. On the other hand, it is seen that the most studies in the type of research are carried out as articles and book chapters, and the written papers are limited in number.

Topics

  • Culinary Culture and Tourism
  • Wine Industry and Tourism
  • Consumer Behavior in Brand Consumption and Identification

Primary topic Culinary Culture and Tourism

Authors

  1. DURAN CANKÜL ESKİŞEHİR OSMANGAZİ ÜNİVERSİTESİ
  2. Fatih Keskin