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akaturk Academic measurement
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 80
YÖKSİS80 OpenAlex0
Projects 18
Books 5
Proceedings 155

Field ranking

YÖKSİS ?

Index quartiles

?
Scopus (SJR) 47
  • Q1 7
  • Q2 22
  • Q3 12
  • Q4 6
WoS (JCR) 48
  • Q1 5
  • Q2 10
  • Q3 18
  • Q4 15
TR Index TR Index

9 articles

OpenAlex citation percentile
  • Top 1% 0
  • Top 10% 4
  • Avg 67.5%
  • n 35
Other counts

Scopus (SJR)

  • YÖKSİS rows 47

WoS (JCR)

  • YÖKSİS rows 48

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Journals with publications

35 journals

Article filter applied. Journal filter: Journal of Food Science and Technology Clear filter

Article list

2 / 80 articles

  1. 2013 Changes in some physicochemical properties and fatty acid composition of irradiated meatballs during storage JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-011-0375-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.0%
  2. 2009 Effect of Inulin Addition on Physico Chemical and Sensory Characteristics of Meatballs Journal of Food Science and Technology YÖKSİS SJR Q2 JCR Q4

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