Article detail · 2009
Effect of Inulin Addition on Physico Chemical and Sensory Characteristics of Meatballs
YÖKSİS
SJR Q2
JCR Q4
- Year
- 2009
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Journal of Food Science and Technology
- Catalog match (ISSN) Journal of Food Science and Technology
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.