Academician profile · PROFESÖR
HABİB KOCABIYIK
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Tarım Makineleri ve Teknolojileri Mühendisliği
- ZİRAAT FAKÜLTESİ
- TARIM MAKİNELERİ VE TEKNOLOJİLERİ MÜHENDİSLİĞİ BÖLÜMÜ
Scopus (SJR)
Q1
13
Q2
4
Q3
3
Q4
1
WoS (JCR)
Q1
5
Q2
8
Q3
5
Q4
3
TR Index
6
articles
Articles
- 2026 Effects of Different Infrared Wavelength and Pretreatments on the Drying of Persimmon
- 2025 Determination of Relationships Between Colour Indices and Colour Parameters in Dried Persimmon Slices
- 2024 The effect of pretreatments on the drying of persimmon with infrared energy
- 2024 İnfrared Kurutmanın Trabzon Hurması Çeşitlerinde Kuruma Kinetikleri ve Bazı Kalite Özelliklerine Etkisi
- 2023 Ekim Makinesi Tohum Üniteleri için Prototip Bir Elektronik Kontrol Sisteminin Test Edilmesi
- 2021 The effect of infrared radiation on gluten aggregation and pasting properties of wheat flours with different protein content
- 2021 Bazı İnstant Gıdaların Üretiminde İnfrared Kurutmanın Etkisi
- 2019 Design and development of an electronic drive and control system for micro-granular fertilizer metering unit
- 2018 The Effects of PTO Options on Operational Characteristics of Disc Fertilizer Spreader
- 2018 Development of an electro-mechanic control system for seed-metering unit of single seed corn planters Part I: Design and laboratory simulation
- 2018 Development of an electro-mechanic control system for seed-metering unit of single seed corn planters Part II: Field performance
- 2018 Effects of Moisture Content and Temperature on The Emissivity of Some Seeds
- 2018 Toprak Nemi Belirlenmesinde Kızılötesi Teknolojinin Kullanımı
- 2017 Development of an opto-electronic measurement system for planter laboratory tests
- 2016 Quality properties mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomato
- 2015 Drying Energy And Some Physical And Nutritional Quality Properties Of Tomatoes Dried With Short Infrared Radiation
- 2014 The effect of infrared stabilized rice bran substitution on B vitamins minerals and phytic acid content of pan breads Part II
- 2014 The effects of middle infrared radiation intensity on the quality of dried tomato products
- 2014 Infrared Stabilization Of Rice Bran And Its Effects On Gamma Oryzanol Content Tocopherols And Fatty Acid Composition
- 2014 The effect of infrared stabilized rice bran substitution on physicochemical and sensory properties of pan breads Part I