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akaturk Academic measurement

Academician

İSMAİL KAVDIR

PROFESÖR

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ TARIM MAKİNELERİ VE TEKNOLOJİLERİ MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  • Yan Dal Tarımsal Mekanizasyon

A quick look at recorded outputs — details below.

  • Articles 33
  • Projects 0
  • Books 3
  • Proceedings 42
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 0 Q2 5 Q3 1 Q4 0
WoS (JCR) Q1 0 Q2 0 Q3 5 Q4 1
TR Index 1 articles

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

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33 publications total

Scopus (SJR)
Q1 0 Q2 5 Q3 1 Q4 0
WoS (JCR)
Q1 0 Q2 0 Q3 5 Q4 1
TR Index

Article list

  1. 2021 Non-destructive evaluation of soluble solids content in potato tubers under different storage conditions using near-infrared spectroscopy Journal of Environmental Sciences Studies DOI http://www.jess.ir/issue_16455_18039.html?lang=en YÖKSİS
  2. 2020 Monitoring composting process of olive oil solid waste using FT-NIR spectroscopy Communications in Soil Science and Plant Analysis DOI 10.1080/00103624.2020.1729375 YÖKSİS SJR Q3 JCR Q3
  3. 2020 Yakın Kızıl Ötesi Spektroskopi (FT-NIR) Kullanarak Sütte NaHCO3 Varlığının Tespiti ÇOMÜ Ziraat Fakültesi Dergisi DOI : 10.33202/comuagri.715447 YÖKSİS TR Index
  4. 2018 Classification of chestnuts according to moisture levels using impact sound analysis and machine learning Journal of Food Measurement and Characterization DOI 10.1007/s11694-018-9897-y YÖKSİS SJR Q2 JCR Q3
  5. 2018 Classification of olives using FT-NIR spectroscopy, neural networks and statistical classifiers Journal of Food Measurement and Characterization DOI 10.1007/s11694-018-9866-5 YÖKSİS SJR Q2 JCR Q3
  6. 2016 Analysis of Fatty Acids in Kernel Flour and Oil Samples of Maize by NIR Spectroscopy using Conventional Regression Methods Cereal Chemistry YÖKSİS SJR Q2 JCR Q3
  7. 2016 classification of pepper seeds using machine vision based on neural networks International Journal of Agricultural and Biological Engineering YÖKSİS
  8. 2016 Prediction of some internal quality parameters of apricot using FT NIR spectroscopy Journal of Food Measurement and Characterization DOI 10.1007/s11694-016-9434-9 YÖKSİS SJR Q2 JCR Q4
  9. 2016 Identification of worm damaged chestnuts using impact acoustics and support vector machine Agronomy Research YÖKSİS SJR Q2 JCR Q3
  10. 2015 Development and applicability of an agarose based tart cherry phantom for computer tomography imaging Journal of Food Measurement and Characterization YÖKSİS
  11. 2015 Mısırda Protein ve Yağ Oranının FT NIR Fourier Dönüşümlü Yakın Kızıl Ötesi Yansıma Spektroskopisi Yöntemi ile Tespitinde Örnek Tipi ve Kemometrik Metodun Etkisi Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi YÖKSİS
  12. 2014 Detecting corn tassels using computer vision and support vector machines Expert Systems with Applications YÖKSİS
  13. 2013 Bahçe koşullarında alınmış renkli görüntülerde doku ve şekil öznitelikleriyle genç şeftali meyvelerinin saptanması Tarım Makinaları Bilimi Dergisi YÖKSİS
  14. 2009 Prediction of Olive Quality Using FT NIR Spectroscopy in Reflectance and Transmittance Modes Biosystems Engineering DOI Biosystems Engineering YÖKSİS
  15. 2009 Nondestructive olive quality detection using FT NIR spectroscopy in reflectance mode Acta Horticulture YÖKSİS
  16. 2009 Using Chlorophyll Meter Reading to Predict Sunflower Nitrogen Content Acta Horticulturae YÖKSİS
  17. 2009 Çanakkale İlinde Bazı Meyvelerin Elle Hasadının Teknik ve Ekonomik Analizi ve Meyvelerin Makineli Hasada Yönelik Bazı Özelliklerinin Belirlenmesi Tekirdağ Ziraat Fakültesi Dergisi DOI Tekirdağ Ziraat Fakültesi Dergisi YÖKSİS
  18. 2008 Evaluation of Different Pattern Recognition Techniques for Apple Sorting Biosystems Engineering DOI Biosystems Engineering YÖKSİS
  19. 2007 Visible and near infrared spectroscopy for nondestructive quality assessment of pickling cucumbers Postharvest Biology and Technology DOI Postharvest Biology and Technology YÖKSİS
  20. 2006 Performance evaluation of water user associations a case study of the lower Seyhan Basin Harran Üniversitesi, Ziraat Fakültesi Dergisi DOI Ziraat Fakültesi Dergisi YÖKSİS

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