- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Zootekni
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 23 + YÖKSİS · co-author record: 2
h-index
9
Percentile in Türkiye: 77
#52 of 414 at their university by h-index
- i10-index
- 8
- Total citations
- 290 Top 24% in Türkiye
- Per article
- 11.6
- FWCI
- 1.02 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
- Fungal fermentation inducing improved nutritional qualities associated with altered secondary protein structure of soybean meal determined by FTIR spectroscopy
- Hyperbolic Quaternion Formulation of Electromagnetism
- Improving Nutritional Qualities of Tomato Pomace by Pleurotus ostreatus and Phanerochaete chrysosporium Fermentation
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (74 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 8.
Field ranking
YÖKSİS ?-
Main field Ziraat ve Orman ve Su Ürünleri Temel AlanıPoints rank #2,356/ 4,833 top 48.7% At university #33/ 65Score 12.65 journal 12.4 · OA add 0.25
- Article rank2,572/4,833
- Scopus rank2,315/4,833
- WoS rank1,846/4,833
- YÖKSİS25
- Scopus11
- WoS14
-
Side field ZootekniPoints rank #225/ 472 top 47.7% At university #3/ 5Score 12.65 journal 12.4 · OA add 0.25
- Article rank255/472
- Scopus rank231/472
- WoS rank182/472
- YÖKSİS25
- Scopus11
- WoS14
Keyword rankings 3
-
Kw. Hayvan BeslemePoints rank #77/ 159 top 48.4% At university #2/ 2Score 12.65 journal 12.4 · OA add 0.25
-
Kw. Hayvansal BiyoteknolojiPoints rank #25/ 45 top 55.6% At university #1/ 1Score 12.65 journal 12.4 · OA add 0.25
-
Kw. Yem TeknolojisiPoints rank #69/ 129 top 53.5% At university #2/ 2Score 12.65 journal 12.4 · OA add 0.25
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 21
- With an akaturk profile
- 11
- Turkish institutions
- 4
- Co-authored works
- %100
Academic co-authors 11
- ALİ İHSAN ATALAY Profesör · Iğdır Üniversitesi same university 5
- BİLAL KESKİN Profesör · Iğdır Üniversitesi same university 5
- SÜLEYMAN TEMEL Profesör · Iğdır Üniversitesi same university 5
- ALİ KAYA Araştırma Görevlisi · Atatürk Üniversitesi 1
- CEM TIRINK Doçent · Iğdır Üniversitesi same university 1
- MEHMET HAKKI ALMA Profesör · Kahramanmaraş Sütçü İmam Üniversitesi 1
- MUSTAFA ÇİÇEKLER Doçent · Kahramanmaraş Sütçü İmam Üniversitesi 1
- OĞUZ AĞYAR Doktor Öğretim Üyesi · Adıyaman Üniversitesi 1
- TUFAN SALAN Doktor Öğretim Üyesi · Kahramanmaraş Sütçü İmam Üniversitesi 1
- YAŞAR KARAKURT Profesör · Isparta Uygulamalı Bilimler Üniversitesi 1
Show all (11)
- ZEYNEP SÖNMEZ Doktor Öğretim Üyesi · Atatürk Üniversitesi 1
National collaboration 4 institutions
Within own university10 joint works · Iğdır Üniversitesi
- Atatürk Üniversitesi 2 works · 2 academics
- Kahramanmaraş Sütçü İmam Üniversitesi 2 works · 3 academics
- Adıyaman Üniversitesi 1 works · 1 academics
- Isparta Uygulamalı Bilimler Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 10
SULHATTİN YAŞAR 15SELMA ÇAKMAKÇI 5METİN SAFTAN 2BURAK BARANCİVAN ÇELİKDAMLA ÖNDEREMRAH KAYASERCAN ÖNDERcaner UYSALİSKENDER OKUTKAN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%1
Avg · n 23
%63.1
Other counts
Scopus (SJR)
- YÖKSİS rows 11
WoS (JCR)
- YÖKSİS rows 14
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
20 journals
- ISSN 2619-9149 3
- ISSN 1843-5262 2
- ISSN 2146-0574 2
- ISSN 2149-8245 2
- ISSN 1024-1807 1
- ISSN 1300-9036 1
- ISSN 1843-536X 1
- ISSN 2148-3647 1
- ISSN 2651-5334 1
- Animal Feed Science and Technology 1
- Archives of Animal Nutrition 1
- Journal of Animal and Feed Sciences 1
- Journal of Animal Physiology and Animal Nutrition 1
- Journal of Cereal Science 1
- Journal of Food Measurement and Characterization 1
- Journal of the Hellenic Veterinary Medical Society 1
- Large Animal Review 1
- Measurement: Journal of the International Measurement Confederation 1
- Turkish Journal of Veterinary and Animal Sciences 1
- Veterinaria Mexico OA 1
Narrow down
Article list
- 2026 Fermentation of tomato and apple pomaces with Aspergillus niger improves organic acid profile and broiler chicken performance YÖKSİS SJR Q3 JCR Q4 OpenAlex 42.9%
- 2025 Effect of Dietary Supplementation of Red and Larch Pine Needle Powders on Productivity, Egg Quality, Yolk Fatty Acids and Cholesterol and Hatchability of Laying Quails YÖKSİS SJR Q1 JCR Q1 OpenAlex 0.7%
- 2025 Influence of various energy sources in rations on fattening performance and profitability in yearling lambs YÖKSİS SJR Q3 JCR Q4 OpenAlex 75.3%
- 2024 Muş İlinde Farklı Manda Yetiştiriciliği İşletmelerinden Elde Edilen Total Rasyon Karışımlarının Kaliteleri ve Süt Verimleri Üzerine Etkisi YÖKSİS OpenAlex 15.2%
- 2023 Enrichment of barley grain in some biologically active molecules by microbial fermentation and their characterisation by infrared spectroscopy YÖKSİS SJR Q1 JCR Q1 OpenAlex 60.8%
- 2023 Comparing vibrational spectroscopic method with wet chemistry to determine nutritional and chemical changes in solid state fermented oats grain (Avena sativa L.) YÖKSİS SJR Q2 JCR Q2 OpenAlex 74.3%
- 2023 Katı Faz Fermantasyonunun Çayır Otu Besin Madde İçeriği ve Anti-Metanojenik Özelliklerine Etkisi YÖKSİS TR Index OpenAlex 56.1%
- 2022 Prediction of Birth Weight from Body Measurements with the CART Algorithm in Morkaraman Lambs YÖKSİS SJR Q3 JCR Q4
- 2022 Iğdır Koşullarında Ot Verim ve Kalite Özellikleri Açısından Uygun Yem Bezelyesi Çeşitleri ve Kışlık Ekim Zamanlarının Belirlenmesi YÖKSİS TR Index JCR Q4 OpenAlex 88.3%
- 2021 A Fast and Robust FTIR-ATR Coupled Chemometric Determination of Chemical and Molecular Structure of Wheat (Triticum aestivum L.) under a Series of Microbial Fermentation Processes YÖKSİS OpenAlex 67.2%
- 2021 Fungal Fermantasyonu ile Elma ve Domates Posasının Besleme Değerinin Artırılması YÖKSİS OpenAlex 57.2%
- 2021 Bazı Horoz İbiği (Amaranthus spp.) Çeşitlerinin Kurak ve Sulu Şartlardaki Tohum Verimleri ve Verim Unsurları Üzerine Araştırma YÖKSİS TR Index OpenAlex 75.8%
- 2021 Yazlık Olarak Ekilen Yem Bezelyesi Çeşitlerinde Ot Verim ve Kalite Performanslarının Belirlenmesi YÖKSİS TR Index OpenAlex 79.7%
- 2020 Fungal fermentation inducing improved nutritional qualities associated with altered secondary protein structure of soybean meal determined by FTIR spectroscopy YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.3%
- 2020 Improving Nutritional Qualities of Tomato Pomace by Pleurotus ostreatus and Phanerochaete chrysosporium Fermentation YÖKSİS TR Index JCR Q4 OpenAlex 81.9%
- 2020 Nutritional Enrichment of Apple Pomace by Fungal Fermentations YÖKSİS TR Index JCR Q4 OpenAlex 60.6%
- 2020 Sulu ve Kuru Koşullarda Farklı Amarant Türlerine Ait Çeşitlerin Ot Verim Performanslarının Belirlenmesi YÖKSİS OpenAlex 77.5%
- 2020 Sulu ve Kuru Koşullarda Yetiştirilen Bazı Horoz İbiği Çeşitlerinin Tohum ve Samanında Yem Kalite Özelliklerinin Belirlenmesi YÖKSİS TR Index OpenAlex 18.5%
- 2019 Improved by potassium chloride (KCl) dilution predictive ability of attenuated total reflectance Fourier transforminfrared (ATR-FTIR) spectroscopy to determine nutrient contentsof sunflower meal YÖKSİS SJR Q2 JCR Q3 OpenAlex 55.5%
- 2019 Chemical, enzymatic, and antioxidant enrichments of full-fat soybean and sunflower meal by Bacillus subtilis (ATCC® 6633™) fermentation using a solid-state bioreactor YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 71.6%