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Akademisyen

EMRAH ÖRGÜN

DOÇENT

SİNOP ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

  • Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
  • Yan Dal Turizm

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 27
  • Proje 0
  • Kitap 0
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 4 Q2 1 Q3 6 Q4 10
WoS (JCR) Q1 0 Q2 5 Q3 0 Q4 7
TR Index 10 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 2
Ort. yüzdelik 36.5%
Üst %1 payı 0.0%
Üst %10 payı 7.4%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 27 yayın

Scopus (SJR)
Q1 4 Q2 1 Q3 6 Q4 10
WoS (JCR)
Q1 0 Q2 5 Q3 0 Q4 7
TR Index
10 makale

Makale listesi

  1. 2026 A Study on Destination Hospitality: The Case of Türkiye Veredas do Direito DOI 10.18623/rvd.v23.n4.4916 YÖKSİS SJR Q3 JCR Q4 OpenAlex 11.6%
  2. 2026 The Blue Zone Phenomenon In The Silver Economy Market: A Proposed Sustainable Tourism Model International Journal of Ecosystems and Ecology Science (IJEES) DOI 10.31407/ijees16.220 YÖKSİS SJR Q4 OpenAlex 35.6%
  3. 2026 THE EFFECT OF GREEN RESTAURANTS ON CONSUMER PREFERENCES IN THE CONTEXT OF SUSTAINABILITY VEREDAS DO DIREITO DOI 10.18623/rvd.v23.n4.4756 YÖKSİS SJR Q3 JCR Q4 OpenAlex 8.7%
  4. 2026 EVALUATION OF GASTRONOMY TOURISM POTENTIAL OF SAKARYA PROVINCE WITHIN THE SCOPE OF SUSTAINABILITY Veredas do Direito DOI 10.18623/rvd.v23.n4.4758 YÖKSİS OpenAlex 8.6%
  5. 2026 A STUDY TO DETERMINE THE COFFEE QUALITY PERCEPTIONS OF GUMURS AND GASTRONOMY WRITERS AND THEIR EFFECTS ON CONSUMPTION BEHAVIORS International Journal of Ecosystems and Ecology Science (IJEES) DOI 10.31407/ijees16.139 YÖKSİS SJR Q4 OpenAlex 16.9%
  6. 2025 Impact of Education and Commercial Business Development on Sustainable Development: Stakeholder-Based Implementation Conhecimento & Diversidade DOI 10.18316/rcd.v17i45.12452 YÖKSİS JCR Q4 OpenAlex 4.2%
  7. 2024 Is Business Sustainability Possible? The Moderating Role of Place of Work in the Relationship between Hotel Safety Culture, Job Satisfaction, Organizational Commitment and Customer-Oriented Behavior: A Cross-Regional Study Sustainability DOI 10.3390/su16208876 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.5%
  8. 2024 The Effect of Green Leadership Perception on Environmental Commitment, Awareness, and Employees’ Green Behavior in Hotel Businesses: Research from a Generation Cohort Theory Perspective Sustainability DOI 10.3390/su16229621 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 90.8%
  9. 2024 Gastronomy festivals in the development of event tourism and the current situation in Turkey Worldwide Hospitality and Tourism Themes DOI 10.1108/WHATT-06-2024-0136 YÖKSİS SJR Q2 JCR Q2 OpenAlex 75.4%
  10. 2023 Yerel Restoran Seçim Sürecinde Swara Yöntemiyle Kriter Ağırlıklarının Belirlenmesi Journal of Gastronomy, Hospitality and Travel DOI 10.33083/joghat.2023.272 YÖKSİS TR Index OpenAlex 59.3%
  11. 2021 Otel İşletmelerinde Sosyal Sermaye ve Psikolojik Sermaye İlişkisinde Örgütsel Sosyalleşmenin Rolü (Role of Organizational Socialization on the Psychological Capital and Social Capital in Hotel) Journal of Business Research - Turk DOI 10.20491/isarder.2021.1155 YÖKSİS TR Index OpenAlex 1.1%
  12. 2019 Marka Aşkının Davranışsal Niyete Etkisi Gastroia: Journal of Gastronomy And Travel Research DOI 10.32958/gastoria.587693 YÖKSİS OpenAlex 26.4%
  13. 2026 A Study on Destination Hospitality: The Case of Türkiye Veredas do Direito DOI 10.18623/rvd.v23.n4.4916 YÖKSİS SJR Q3 JCR Q4 OpenAlex 11.6%
  14. 2026 The Effect of Green Restaurants on Consumer Preferences in the Context of Sustainability Veredas do Direito DOI 10.18623/rvd.v23.n4.4756 YÖKSİS SJR Q3 JCR Q4 OpenAlex 8.7%
  15. 2026 A Study to Determine the Coffee Quality Perceptions of Gumurs and Gastronomy Writers and Their Effects on Consumption Behaviors International Journal of Ecosystems and Ecology Science DOI 10.31407/ijees16.139 YÖKSİS SJR Q4 OpenAlex 16.7%
  16. 2026 Evaluation of Environmental Sensitivity of Accommodation Businesses in Sakarya Province Within the Scope of Sustainability International Journal of Ecosystems and Ecology Science DOI 10.31407/ijees16.136 YÖKSİS SJR Q4 OpenAlex 17.1%
  17. 2026 The Blue Zone Phenomenon in the Silver Economy Market: A Proposed Sustainable Tourism Model International Journal of Ecosystems and Ecology Science DOI 10.31407/ijees16.220 YÖKSİS SJR Q4 OpenAlex 35.6%
  18. 2026 Evaluation of Gastronomy Tourism Potential of Sakarya Province within the Scope of Sustainability Veredas do Direito DOI 10.18623/rvd.v23.n4.4758 YÖKSİS SJR Q3 JCR Q4 OpenAlex 8.5%
  19. 2025 Wine Tourism in Italy: Tourist Experiences and Destination Perception International Journal of Environmental Sciences DOI https://theaspd.com/index.php/ijes YÖKSİS SJR Q4
  20. 2025 A Gastronomical Value for Vegan and Vegetarian Consumers: Different Magnolia Experiments American Journal of Psychiatric Rehabilitation DOI 10.69980/ajpr.v28i1.193 YÖKSİS SJR Q4

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