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Academician

EMRE DUMAN

DOKTOR ÖĞRETİM ÜYESİ

SİİRT ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Beslenme ve Diyetetik

A quick look at recorded outputs — details below.

  • Articles 24
  • Projects 0
  • Books 0
  • Proceedings 0
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 8 Q2 5 Q3 0 Q4 0
WoS (JCR) Q1 6 Q2 6 Q3 1 Q4 1
TR Index 10 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 3
Avg percentile 53.8%
Top 1% share 0.0%
Top 10% share 12.5%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

24 publications total

Scopus (SJR)
Q1 8 Q2 5 Q3 0 Q4 0
WoS (JCR)
Q1 6 Q2 6 Q3 1 Q4 1
TR Index
10 articles

Article list

  1. 2026 Association Between Premenstrual Syndrome, Emotional Appetite, and Food Choices in Faculty of Health Sciences Students: A Cross-Sectional Study Beslenme ve Diyet Dergisi DOI 10.33076/2026.BDD.2082 YÖKSİS TR Index OpenAlex 42.9%
  2. 2026 Emotional eating, food craving acceptance, and eating disorder psychopathology in young adults: A cross-sectional analysis Journal of Health Psychology DOI 10.1177/13591053261473416 YÖKSİS SJR Q2 JCR Q2 OpenAlex 89.7%
  3. 2026 Academics’ Experiences and Perceptions of ChatGPT in Nutrition and Dietetics Education: A Qualitative Study The Journal of Nutrition DOI 10.1016/j.tjnut.2026.101739 YÖKSİS SJR Q1 JCR Q2 OpenAlex 71.8%
  4. 2026 Nutrition literacy and health-promoting lifestyle behaviors among university students: a cross-sectional study Frontiers in Nutrition DOI 10.3389/fnut.2026.1863441 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.0%
  5. 2026 Gluten-free diet plans generated by ChatGPT and Gemini differ in nutrient adequacy, while diet quality and carbon footprint are comparable Nutrition DOI 10.1016/j.nut.2026.113323 YÖKSİS SJR Q2 JCR Q2 OpenAlex 58.8%
  6. 2026 Psychometric evaluation of the Turkish version of anticipated effects of food scale (AEFS): a Rasch analysis study British Food Journal DOI 10.1108/BFJ-01-2026-0157 YÖKSİS SJR Q1 JCR Q1 OpenAlex 62.3%
  7. 2026 The mediating role of healthy eating attitudes in the relationship between nutrition literacy and sustainable and healthy eating behaviors among young adults: a cross-sectional study Frontiers in Public Health DOI 10.3389/fpubh.2026.1885664 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.6%
  8. 2026 Prevalence and biopsychosocial associations of functional constipation: a cross-sectional study among adults in Türkiye BMC Gastroenterology DOI 10.1186/s12876-026-05062-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.2%
  9. 2026 Interplay between sports nutrition knowledge, lifestyle factors, and body mass index among regularly exercising university students: a cross-sectional study BMC Sports Science, Medicine and Rehabilitation DOI 10.1186/s13102-026-01929-w YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.5%
  10. 2026 18-25 Yaş Arası Genç Yetişkinlerde Besin Güvencesizliği ile Besin İsrafını Önlemeye Yönelik Motivasyon Arasındaki İlişki: Kesitsel Bir Çalışma Sağlık Bilimlerinde Güncel Yaklaşımlar DOI 10.58208/cphs.1824729 YÖKSİS OpenAlex 22.2%
  11. 2026 Perceived Stress, Sleep Quality, and Healthy Lifestyle Behaviors Among Nursing Students: A Nutrition-Focused Cross-Sectional Study Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi DOI 10.37989/gumussagbil.1791232 YÖKSİS TR Index OpenAlex 25.4%
  12. 2026 Association Between Premenstrual Syndrome, Emotional Appetite, and Food Choices in Faculty of Health Sciences Students: A Cross-Sectional Study Beslenme ve Diyet Dergisi DOI 10.33076/2026.BDD.2082 YÖKSİS TR Index OpenAlex 42.5%
  13. 2025 Online Education on Sustainable Nutrition Affects Women’s Sustainable Eating Behavior and Anthropometric Measures Public Health Nursing DOI 10.1111/phn.13548 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 90.9%
  14. 2025 Association of dieting self-efficacy, weight management nutrition knowledge, physical activity, and dietary pattern among Turkish adults: a cross-sectional study BMC Public Health DOI 10.1186/s12889-025-24848-w YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.5%
  15. 2025 Entomophagy Attitudes Among Turkish Generation Z University Students: A Scale Validation and Path Analysis Model for Sustainable and Healthy Dietary Choices Food Science & Nutrition DOI 10.1002/fsn3.70397 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.5%
  16. 2025 Evaluation of the nutritional quality of snack bars available in the Turkish market using Nutri-Score: A cross-sectional study Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2025.108419 YÖKSİS SJR Q1 JCR Q1 OpenAlex 30.1%
  17. 2025 The effect of behavioural changes via text messaging on weight loss in women with overweight and obesity Psychology, Health & Medicine DOI 10.1080/13548506.2025.2512154 YÖKSİS SJR Q2 JCR Q2 OpenAlex 17.9%
  18. 2025 Retrospective Evaluation of Body Composition Parameters Measured by Bioimpedance Method According to Gender, Age, and BMI: The Case of Siirt Province Online Türk Sağlık Bilimleri Dergisi DOI 10.26453/otjhs.1754717 YÖKSİS TR Index OpenAlex 37.9%
  19. 2025 Evaluation of malnutrition risk among adult patients admitted to the emergency department: a cross-sectional study Clinical Science of Nutrition DOI 10.62210/ClinSciNutr.2025.110 YÖKSİS TR Index OpenAlex 69.4%
  20. 2023 Is There a Relationship Between Food Addiction, Dietary Quality and Metabolic Parameters in Obese Adults?: A Cross-Sectional Study Example Journal of Clinical Practice and Research DOI 10.14744/etd.2023.80922 YÖKSİS TR Index JCR Q4 OpenAlex 3.7%

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