Akademisyen
EMRE DUMAN
DOKTOR ÖĞRETİM ÜYESİ
SİİRT ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Beslenme ve Diyetetik
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 24
- Proje 0
- Kitap 0
- Bildiri 0
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
8
Q2
5
Q3
0
Q4
0
WoS (JCR)
Q1
6
Q2
6
Q3
1
Q4
1
TR Index
9
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
1
Ort. yüzdelik
51.6%
Üst %1 payı
0.0%
Üst %10 payı
10.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Emotional eating, food craving acceptance, and eating disorder psychopathology in young adults: A cross-sectional analysis YÖKSİS SJR Q2 JCR Q2
- 2026 Academics’ Experiences and Perceptions of ChatGPT in Nutrition and Dietetics Education: A Qualitative Study YÖKSİS SJR Q1 JCR Q2 OpenAlex 71.8%
- 2026 Nutrition literacy and health-promoting lifestyle behaviors among university students: a cross-sectional study YÖKSİS SJR Q1 JCR Q1
- 2026 Gluten-free diet plans generated by ChatGPT and Gemini differ in nutrient adequacy, while diet quality and carbon footprint are comparable YÖKSİS SJR Q2 JCR Q2
- 2026 Psychometric evaluation of the Turkish version of anticipated effects of food scale (AEFS): a Rasch analysis study YÖKSİS SJR Q1 JCR Q1
- 2026 The mediating role of healthy eating attitudes in the relationship between nutrition literacy and sustainable and healthy eating behaviors among young adults: a cross-sectional study YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.6%
- 2026 Prevalence and biopsychosocial associations of functional constipation: a cross-sectional study among adults in Türkiye YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.2%
- 2026 Interplay between sports nutrition knowledge, lifestyle factors, and body mass index among regularly exercising university students: a cross-sectional study YÖKSİS SJR Q1 JCR Q1
- 2026 18-25 Yaş Arası Genç Yetişkinlerde Besin Güvencesizliği ile Besin İsrafını Önlemeye Yönelik Motivasyon Arasındaki İlişki: Kesitsel Bir Çalışma YÖKSİS
- 2026 Perceived Stress, Sleep Quality, and Healthy Lifestyle Behaviors Among Nursing Students: A Nutrition-Focused Cross-Sectional Study YÖKSİS TR Index
- 2026 Association Between Premenstrual Syndrome, Emotional Appetite, and Food Choices in Faculty of Health Sciences Students: A Cross-Sectional Study YÖKSİS TR Index
- 2025 Online Education on Sustainable Nutrition Affects Women’s Sustainable Eating Behavior and Anthropometric Measures YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 90.9%
- 2025 Association of dieting self-efficacy, weight management nutrition knowledge, physical activity, and dietary pattern among Turkish adults: a cross-sectional study YÖKSİS SJR Q1 JCR Q1
- 2025 Entomophagy Attitudes Among Turkish Generation Z University Students: A Scale Validation and Path Analysis Model for Sustainable and Healthy Dietary Choices YÖKSİS SJR Q1 JCR Q2
- 2025 Evaluation of the nutritional quality of snack bars available in the Turkish market using Nutri-Score: A cross-sectional study YÖKSİS SJR Q1 JCR Q1 OpenAlex 30.1%
- 2025 The effect of behavioural changes via text messaging on weight loss in women with overweight and obesity YÖKSİS SJR Q2 JCR Q2 OpenAlex 17.9%
- 2025 Retrospective Evaluation of Body Composition Parameters Measured by Bioimpedance Method According to Gender, Age, and BMI: The Case of Siirt Province YÖKSİS TR Index
- 2025 Evaluation of malnutrition risk among adult patients admitted to the emergency department: a cross-sectional study YÖKSİS TR Index OpenAlex 69.1%
- 2023 Is There a Relationship Between Food Addiction, Dietary Quality and Metabolic Parameters in Obese Adults?: A Cross-Sectional Study Example YÖKSİS TR Index JCR Q4 OpenAlex 3.7%
- 2022 Beslenmenin ve Mikrobiyotanın Depresyon Üzerine Olası Etkileri YÖKSİS TR Index