Academician
HATİCE PINAR YÜKSEL
Doktor Öğretim Üyesi
Munzur Üniversitesi Güzel Sanatlar, Tasarım Ve Mimarlık Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü
Research topics OpenAlex
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 1
h-index
0
Percentile in Türkiye: 0
- i10-index
- 0
- Total citations
- 0 Top 100% in Türkiye
- Per article
- 0.0
- FWCI
- 0.00 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #20,864/ 24,860 top 83.9% At university #108/ 121Score 0.2 journal 0.2 · OA add 0
- Article rank20,247/24,860
- Scopus rank21,894/24,860
- WoS rank21,839/24,860
- YÖKSİS1
- Scopus0
- WoS0
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,312/ 1,403 top 93.5% At university #11/ 11Score 0.2 journal 0.2 · OA add 0
- Article rank1,292/1,403
- Scopus rank1,326/1,403
- WoS rank1,321/1,403
- YÖKSİS1
- Scopus0
- WoS0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 2
- With an akaturk profile
- 2
- Turkish institutions
- 0
- Co-authored works
- %100
Academic co-authors 2
- BASRİ OMAÇ Doçent · Munzur Üniversitesi same university 1
- SERDAL SABANCI Doçent · Munzur Üniversitesi same university 1
National collaboration 0 institutions
Within own university1 joint works · Munzur Üniversitesi
No joint work with another Turkish university.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 1
%14.3
Projects
Research and development projects recorded in YÖKSİS.
Records
-
— Modifiye atmosfer paketleme işleminin yöresel olarak tüketilen Pleurotus eryngii var. ferula (Kunkor mantarı) ve Allium tuncelianum'un (Tunceli sarımsağı) kalite özellikleri üzerine etkisinin belirlenmesi
-
— BUZDOLABI İÇ YÜZEYLERİNE ANTİMİKROBİYAL MADDE UYGULAMASININ ETKİLERİNİN İNCELENMESİ