Academician

IŞIL İLTER BAYSAN

ARAŞTIRMA GÖREVLİSİ

MANİSA CELÂL BAYAR ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Research topics OpenAlex

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Keywords YÖKSİS

Academic summary YÖKSİS and OpenAlex counted separately.

Articles 16

YÖKSİS16 OpenAlex0

Projects 0

Books 8

Proceedings 14

Field ranking

YÖKSİS ?

Main field Mühendislik Temel Alanı

Points rank #8,319/ 26,940 top 30.9%

Score 11.2 journal 10.2 · OA add 1
- Article rank9,094/26,940
- Scopus rank7,198/26,940
- WoS rank8,636/26,940
- YÖKSİS16
- Scopus13
- WoS10
See in ranking →
Side field Gıda Bilimleri ve Mühendisliği

Points rank #720/ 1,559 top 46.2%

Score 11.2 journal 10.2 · OA add 1
- Article rank772/1,559
- Scopus rank627/1,559
- WoS rank724/1,559
- YÖKSİS16
- Scopus13
- WoS10
See in ranking →
Kw. Gıda Teknolojileri

Points rank #349/ 682 top 51.2%

Score 11.2 journal 10.2 · OA add 1
- Article rank376/682
- Scopus rank310/682
- WoS rank348/682
- YÖKSİS16
- Scopus13
- WoS10
See in ranking →
Kw. Temel İşlemler

Points rank #93/ 162 top 57.4%

Score 11.2 journal 10.2 · OA add 1
- Article rank97/162
- Scopus rank83/162
- WoS rank95/162
- YÖKSİS16
- Scopus13
- WoS10
See in ranking →

Index quartiles

Scopus (SJR) 13

Q1 4
Q2 4
Q3 2
Q4 3

WoS (JCR) 10

Q1 2
Q2 3
Q3 4
Q4 1

TR Index TR Index

5 articles

OpenAlex citation percentile

Top 1% 0
Top 10% 5
Avg 67.5%
n 19

Other counts

Scopus (SJR)

YÖKSİS rows 19

WoS (JCR)

YÖKSİS rows 15

TR Index

YÖKSİS rows 7 articles

Proceedings

Conference proceedings recorded in YÖKSİS.

Records

Showing 14 / 14

2022 BİTKİSEL ATIKLARDAN KAHVERENGİ VE YEŞİL DOĞAL GIDA RENK MADDESİ ELDESİNDE FARKLI EKSTRAKSİYON YÖNTEMLERİNİN VE İŞLEM KOŞULLARININ ETKİSİ SÜRDÜRÜLEBİLİR GIDA SİSTEMLERİ KONGRESİ
Microencapsulation of Turmeric Extract by Spray Drying Technique and Its Stability IDS 2018- 21st International Drying Symposium
The Effect Of Physcial Form Of Phaeodactylum Tricornutum Biomass On Fucoxanthin Extraction 8th Congress - Pigments in Food
Optimization of fucoxanthin extraction with different techniques from Phaeodactylum tricornutum European Biotechnology Congress
Extraction Of Natural Colorant Phycocyanin From Cyanobacteria Spirulina Platensis 8th Congress - Pigments in Food
Hindi Eti Üretimi ve Sağlık Üzerine Etkileri IV. Et Çalıştayı
Akdeniz Diyetinde Fermente Et Ürünlerinin Yeri IV. Et Çalıştayı
Microencapsulation of phycocyanin by spray drying technique European Biotechnology Congress
Natural Components Used In Functional (Healthy And Nutritional) Meat Products 5th International Poultry Meat Congress
Zerdeçaldan Elde Edilen Doğal Sari Renk Maddesi Kurkuminin Mikroenkapsülasyonu Ve Stabilitesinin Test Edilmesi International Symposium on Medicinal, Aromatic and Dye Plants
Growth of Phaeodactylum Tricornutum For Fucoxanthin Pigment As Food Colorant 11th central European Diatom Meeting
Rheological properties of tahin blends prepered with pekmez honey and sugar syrup The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus"
Et Ürünlerinde Biyoaktif Peptitler IV. Et Çalıştayı
2024 Using Foam Drying in Combination with Advanced Technologies in Food Processing VII. Incess International Science, Culture and Education Congress

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