- Q1 0
- Q2 0
- Q3 0
- Q4 0
Academician
AYKUT ŞİMŞEK
DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent)
KASTAMONU ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
- Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
- Yan Dal Turizm
Keywords
YÖKSİS
Articles
36
YÖKSİS · 36
OpenAlex · 0
Projects
0
Books
24
Proceedings
29
YÖKSİS and OpenAlex counted separately.
Field ranking
YÖKSİS ?-
Main field Sosyal-Beşeri ve İdari Bilimler Temel AlanıPoints rank #5,939/ 34,375 top 17.3%Score 7.2 journal 7.2 · OA add 0
- Article rank2,528/34,375
- Scopus rank22,297/34,375
- WoS rank22,769/34,375
- YÖKSİS36
- Scopus0
- WoS0
-
Side field TurizmPoints rank #441/ 2,253 top 19.6%Score 7.2 journal 7.2 · OA add 0
- Article rank201/2,253
- Scopus rank1,493/2,253
- WoS rank1,504/2,253
- YÖKSİS36
- Scopus0
- WoS0
-
Kw. Gastronomi ve Mutfak SanatlarıPoints rank #143/ 825 top 17.3%Score 7.2 journal 7.2 · OA add 0
- Article rank68/825
- Scopus rank564/825
- WoS rank572/825
- YÖKSİS36
- Scopus0
- WoS0
-
Kw. Otel İşletmeciliğiPoints rank #125/ 605 top 20.7%Score 7.2 journal 7.2 · OA add 0
- Article rank65/605
- Scopus rank384/605
- WoS rank387/605
- YÖKSİS36
- Scopus0
- WoS0
-
Kw. Turizm İşletmeciliğiPoints rank #301/ 1,246 top 24.2%Score 7.2 journal 7.2 · OA add 0
- Article rank148/1,246
- Scopus rank862/1,246
- WoS rank876/1,246
- YÖKSİS36
- Scopus0
- WoS0
Research topics
OpenAlexIndex quartiles
?- Q1 0
- Q2 0
- Q3 0
- Q4 0
14 articles
- Top 1% 0
- Top 10% 0
- Avg 53.6%
- n 10
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
29 journals
- 2147-8775 4
- 2587-0890 2
- 2587-1080 2
- 2630-6360 2
- 2651-2742 2
- 1304-4796 1
- 1694-528X 1
- 2147-0618 1
- 2147-5962 1
- 2148-2497 1
- 2148-4287 1
- 2149-1348 1
- 2149-4622 1
- 2528-9411 1
- 2547-9733 1
- 2548-0480 1
- 2548-0588 1
- 2587-2745 1
- 2602-4144 1
- 2602-4608 1
- 2619-9548 1
- 2687-1971 1
- 2687-2374 1
- 2687-5543 1
- 2717-7092 1
- 2717-8706 1
- 2791-7207 1
- 2791-9781 1
- 2980-3950 1
Article list
No articles match this filter.