- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.
- i10-index
- 0
- Total citations
- 7 Top 92% in Türkiye
- Per article
- 2.3
- FWCI
- 0.43 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (6 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 1.
Field ranking
Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.
-
Main field Mühendislik Temel AlanıPoints rank #20,284/ 24,860 top 81.6% At university #109/ 128Score 0.4 journal 0.4 · OA add 0
- Article rank18,334/24,860
- Scopus rank19,980/24,860
- WoS rank19,884/24,860
- YÖKSİS2
- Scopus0
- WoS0
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,295/ 1,403 top 92.3% At university #1/ 2Score 0.4 journal 0.4 · OA add 0
- Article rank1,240/1,403
- Scopus rank1,277/1,403
- WoS rank1,268/1,403
- YÖKSİS2
- Scopus0
- WoS0
Keyword rankings 3
-
Kw. Gıda MikrobiyolojisiPoints rank #247/ 265 top 93.2% At university #1/ 1Score 0.4 journal 0.4 · OA add 0
-
Kw. Gıda TeknolojileriPoints rank #565/ 609 top 92.8% At university #1/ 1Score 0.4 journal 0.4 · OA add 0
-
Kw. Süt TeknolojisiPoints rank #31/ 39 top 79.5% At university #1/ 1Score 0.4 journal 0.4 · OA add 0
Works 2
YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.
Indexes and citation percentiles
?Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
2 journals
Narrow down
Article list
Proceedings 5
-
— Batman ilinde açıkta satılan bazı baharatların mikrobiyolojik kalitesinin araştırılması
-
2021 Gıda Güvenliğinde Hijyen ve Risk Faktör Değerlendirmeleri
-
2023 ENCAPSULATION APPLICATIONS IN FOOD TECHNOLOGY
-
2018 Kinetic Studies Of Sodium Diclofenac Biosorption By Green Chickpea Shells
-
— Gıda Güvenliğinde Hijyen ve Risk Faktör Değerlendirmeleri
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 1
- With an akaturk profile
- 1
- Turkish institutions
- 1
- Co-authored works
- %50
Academic co-authors 1
- YUSUF TUNÇTÜRK Profesör · Van Yüzüncü Yıl Üniversitesi 1
National collaboration 1 institutions
- Van Yüzüncü Yıl Üniversitesi 1 works · 1 academics