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akaturk Academic measurement
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 2 YÖKSİS 2 · OpenAlex 0 Total citations 7 h-index 1 · OpenAlex OpenAlex coverage %100 matched 2 / 2 Q1 articles 0 Scopus · WoS Q1 0 Co-authors 1 1 Turkish institutions

Citation impact

Citation counts of the articles matched in OpenAlex, citing publications from Crossref and the Stanford/Elsevier list. Sources are shown separately and never added up.

OpenAlex YÖKSİS articles matched in OpenAlex: 2 + YÖKSİS · co-author record: 1
h-index 1 Percentile in Türkiye: 8 #304 of 465 at their university by h-index
i10-index
0
Total citations
7
Top 92% in Türkiye
Per article
2.3
FWCI
0.43
1.00 = world average
World top 1%
0
World top 10%
0
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (6 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 1.

Field ranking

Position in the main-field, side-field and keyword cohorts by YÖKSİS article score; each card opens that ranking.

Works 2

YÖKSİS and OpenAlex records: index distribution, journals published in, a filterable article list and the other output types.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 2 %38.5

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

2articles

Journals with publications

2 journals

Narrow down

Scopus (SJR)
Q10 Q20 Q30 Q40
WoS (JCR)
Q10 Q20 Q30 Q40
TR Index

Article list

  1. 2024 Encapsulation Applications and Current Studies in Food Technology Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.21597/jist.1472879 YÖKSİS OpenAlex 60.4%
  2. 2021 Yeşil Nohut Kabuğu Atıklarının Sulu Çözeltiden Pb (II) Biyosorpsiyonunda Değerlendirilmesi Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI https://dergipark.org.tr/en/download/article-file/1853383 YÖKSİS TR Index OpenAlex 16.6%

Proceedings 5

  1. — Batman ilinde açıkta satılan bazı baharatların mikrobiyolojik kalitesinin araştırılması Uluslararası Batman Sempozyumu
  2. 2021 Gıda Güvenliğinde Hijyen ve Risk Faktör Değerlendirmeleri Gastronomi, Beslenme, Gıda Bilimi & Teknolojisi Ulusal Sempozyumu
  3. 2023 ENCAPSULATION APPLICATIONS IN FOOD TECHNOLOGY 5. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS
  4. 2018 Kinetic Studies Of Sodium Diclofenac Biosorption By Green Chickpea Shells International and Technology Symposium
  5. — Gıda Güvenliğinde Hijyen ve Risk Faktör Değerlendirmeleri Ulusal Gastronomi, Beslenme, Gıda Bilimi & Teknolojisi Sempozyumu

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Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
1
With an akaturk profile
1
Turkish institutions
1
Co-authored works
%50

Academic co-authors 1

  1. YUSUF TUNÇTÜRK Profesör · Van Yüzüncü Yıl Üniversitesi 1

National collaboration 1 institutions

  1. Van Yüzüncü Yıl Üniversitesi 1 works · 1 academics