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OpenAlex konusu

Consumer Packaging Perceptions and Trends

Bu sayfa OpenAlex konu etiketine göre çalışmaları ve o konuda görünen akademisyenleri listeler. YÖKSİS temel alan / yan dal değildir.

OpenAlex 593 eser 21 yazar konusu

Çalışmalar

593 eser

  1. Sensory Aspects of Package Design 2017
    SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.8%

    Özet henüz yok.

  2. Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials 2021
    YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 97.3%

    The important roles of food packaging are food protection and preservation during processing, transportation, and storage. Food can be altered biologically, chemically, and physically if the packaging is unsuitable or mechanically damaged. Furthermore, packaging is an important marketing and communication tool to cons…

  3. Bread baking in halogen lamp microwave combination oven 2004
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.7%

    Özet henüz yok.

  4. Development of antioxidant food packaging materials with controlled release properties 2010
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.0%

    Özet henüz yok.

  5. Development of antioxidant food packaging materials with controlled release properties 2010
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.0%

    Özet henüz yok.

  6. Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective 2023
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.7%

    Özet henüz yok.

  7. Different strategies to reinforce the milk protein-based packaging composites 2022
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.4%

    Özet henüz yok.

  8. Assessing consumers adoption of active and intelligent packaging 2015
    YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 94.9%

    Purpose – The purpose of this paper is to identify the purchase behavior with regard to innovative food packaging techniques and sociodemographic properties of consumers in Turkey (the crossroads of Europe and Asia). Design/methodology/approach – The survey was conducted with 365 people (around 50 persons for each reg…

  9. Green products usage: structural relationships on customer satisfaction and loyalty 2016
    OpenAlex üst %10 OpenAlex 95.5%

    This study investigates the structural linkages of product quality, corporate image, store image, and price on customer satisfaction and loyalty towards green products usage in Malaysia. The research used structural equation modelling technique via AMOS 21.0 computer program for data analysis across a sample of 200 un…

  10. Health conscious consumers and sugar confectionery: Present aspects and projections 2022
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.4%

    Özet henüz yok.

  11. Health conscious consumers and sugar confectionery: Present aspects and projections 2022
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.4%

    Özet henüz yok.

  12. Health conscious consumers and sugar confectionery: Present aspects and projections 2022
    YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.4%

    Özet henüz yok.

Akademisyenler

21 akademisyen