Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey

Yerel katalogda bu makaleye atıf yapan 58 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey 2020 Atıf 131 · OpenAlex
2. Physicochemical Characteristics of Wild and Cultivated Apricots (Prunus armeniaca L.) from Aras Valley in Turkey 2020 Atıf 131 · OpenAlex
3. Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey 2020 Atıf 131 · OpenAlex
4. The Effect of Water Stress on Some Morphological Physiological and Biochemical Characteristics and Bud Success on Apple and Quince Rootstocks 2014 Atıf 37 · OpenAlex
5. An Investigation of The Antioxidant Activities and Some Physicochemical characteristic of Strawberry Added Yogurt 2014 Atıf 37 · OpenAlex
6. Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey 2014 Atıf 37 · OpenAlex
7. Some Physicochemical Characteristics Bioactive Content and Antioxidant Characteristics of Non Sprayed Barberry Berberis vulgaris L Fruits from Turkey 2014 Atıf 37 · OpenAlex
8. Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey 2014 Atıf 37 · OpenAlex
9. Some Physicochemical Characteristics Bioactive Content and Antioxidant Characteristics of Non Sprayed Barberry Berberis vulgaris L Fruits from Turkey 2014 Atıf 37 · OpenAlex
10. Physicochemical Diversity Among Barberry (Berberis vulgaris L.) Fruits from Eastern Anatolia 2018 Atıf 26 · OpenAlex