Nutrition, Health and Food Behavior

BACKGROUND: Children's eating habits and their food consumption have direct relations with obesity, diabetes, cancers, hypertension and coronary heart disease. Television advertisements directly affect children's eating habits and their food consumption. This study was conducted in order to examine television advertis…

• YAŞARE AKTAŞ ARNAS

Coffee is the most popular beverage in the Republic of Korea, other than Korea's traditional green tea. Coffee contains many physiologically active substances, such as chlorogenic acids (CGAs) and caffeine. Previous studies have focused on the content of CGAs and caffeine in brewed coffee. This study quantified the to…

• ABDELATY MOSTAFA ABDELATY HASSIBELNABY

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• GÜZİN YASEMİN TUNÇAY

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• MUHİTTİN ABDULKADİR SERDAR

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• MUSTAFA ÇAĞATAY KIZILTAŞ

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• SERPİL KAYA

PURPOSE: To develop nutrition education for preschool children based on Piaget's theory and to examine the effects of this education on children's nutritional knowledge, nutritional behaviors, and anthropometric measurements. DESIGN AND METHODS: Pre- and postexperimental design. In experimental schools nutrition educa…

• HATİCE BAŞKALE
• ZÜHAL BAHAR

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• DURAN CANKÜL

BACKGROUND: The most important and difficult task when it comes to reducing tobacco-related morbidity and mortality is to convince smokers to quit and to maintain their abstinence. This study aimed to determine the smoking relapse rate and factors related to relapse in subjects who participated in a smoking cessation…

• AYSUN ŞENGÜL

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• HARUN URAN

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• GAMZE ÇAN

Effects of diets containing fats on some carcass characteristics and blood parameters of broilers were investigated. Broilers were fed one of four different isonitrogenous diets containing 6% added fat. The effect of different fat sources on the moisture, ash, and fat ratios of thigh and breast of broilers was statist…