2025
SJR Q3
JCR Q3 · 2,1
256 matched articles
SCIE
Journal detail
Journal of Essential Oil Research
- Publisher
- Taylor and Francis Ltd.
- Country
- United Kingdom · Western Europe
- Type
- journal
- ISSN
-
1041290521638152
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,405
- Quartile Q3
- H-Index 67
- Cites/doc 2,28
- Docs (3y) 155
- Cites (3y) 419
Clarivate
Web of Science · JCR · 2025
- JCR Q Q3
- JIF 2,1
- 5Y JIF 2,8
- JCI 0,34
WoS indexes
- SCIE
Subject classification
Categories (SJR)
- Chemistry (miscellaneous) Q3
Areas
- Chemistry
WoS categories
- Chemistry, Applied | Food Science & Technology
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q3 | Q3 | 0,405 | 2,1 | 2,8 | 0,34 | Q3 | 67 |
| 2024 | Q2 | Q3 | 0,462 | 2,1 | 2,8 | 0,4 | Q3 | 63 |
| 2023 | Q2 | Q3 | 0,522 | 2,2 | 2,7 | 0,45 | Q3 | 63 |
| 2022 | Q2 | Q2 | 0,435 | 3 | 2,6 | 0,45 | Q2 | 63 |
| 2021 | Q2 | Q2 | 0,377 | 2,5 | 2,5 | 0,4 | Q3 | 63 |
| 2020 | Q3 | Q3 | 0,357 | 2 | 1,9 | 0,41 | Q3 | 63 |
| 2019 | Q2 | Q3 | 0,344 | 1,1 | 1,3 | 0,36 | Q3 | 63 |
| 2018 | — | Q3 | — | 1,2 | 1,4 | 0,39 | Q3 | — |
| 2017 | Q2 | Q3 | 0,386 | 1 | 1,2 | 0,36 | Q3 | 63 |
| 2016 | Q2 | Q3 | 0,424 | 1 | 1,2 | — | — | 63 |
| 2015 | Q2 | Q3 | 0,395 | 0,9 | 0,8 | — | — | 63 |
| 2014 | Q2 | Q3 | 0,366 | 0,8 | 0,7 | — | — | 63 |
| 2013 | Q3 | Q3 | 0,271 | 0,8 | 0,7 | — | — | 63 |
| 2012 | Q3 | Q3 | 0,33 | 0,6 | 0,7 | — | — | 63 |
| 2011 | Q3 | Q4 | 0,258 | 0,4 | 0,6 | — | — | 63 |
| 2010 | Q2 | Q3 | 0,406 | 0,6 | 0,8 | — | — | 63 |
| 2009 | — | Q3 | — | 0,5 | 0,7 | — | — | — |
| 2008 | — | Q3 | — | 0,5 | 0,7 | — | — | — |
| 2007 | — | Q4 | — | 0,4 | 0,6 | — | — | — |
| 2006 | — | Q4 | — | 0,3 | — | — | — | — |
| 2005 | — | Q4 | — | 0,4 | — | — | — | — |
| 2004 | — | Q4 | — | 0,3 | — | — | — | — |
| 2003 | — | Q4 | — | 0,3 | — | — | — | — |
| 2002 | — | Q3 | — | 0,4 | — | — | — | — |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 46/77 |
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 133/187 |
| 2024 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 41/76 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 116/182 |
| 2023 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 38/74 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 104/173 |
| 2022 | CHEMISTRY, APPLIED | SCIE | Q2 | Q2 | 28/73 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 72/142 |
| 2021 | CHEMISTRY, APPLIED | SCIE | Q2 | Q3 | 35/73 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 99/144 |
| 2020 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 44/74 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 101/143 |
| 2019 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 51/71 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q3 | 107/139 |
| 2018 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 45/71 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 95/135 |
| 2017 | CHEMISTRY, APPLIED | SCIE | Q3 | Q3 | 53/72 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 96/133 |
| 2016 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 50/72 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 81/130 |
| 2015 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 51/72 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 84/125 |
| 2014 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 54/72 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 84/123 |
| 2013 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 53/71 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 83/123 |
| 2012 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 59/71 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 92/124 |
| 2011 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 58/71 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 108/128 |
| 2010 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 47/70 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 78/128 |
| 2009 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 51/64 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 86/118 |
| 2008 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 43/61 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 75/107 |
| 2007 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 50/62 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 85/103 |
| 2006 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 50/58 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 79/96 |
| 2005 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 49/59 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 72/93 |
| 2004 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 47/58 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 76/94 |
| 2003 | CHEMISTRY, APPLIED | SCIE | Q4 | — | 46/57 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 78/94 |
| 2002 | CHEMISTRY, APPLIED | SCIE | Q3 | — | 44/59 |
| 2002 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 68/92 |