2025
SJR Q4
JCR Q4 · 0,2
81 matched articles
Journal detail
Mitteilungen Klosterneuburg
- Publisher
- Hohere Bundeslehranstalt und Bundesamt fur Wein- und Obstbau Klosterneuburg
- Country
- Austria · Western Europe
- Type
- journal
- ISSN
-
00075922
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 0,169
- Quartile Q4
- H-Index 10
- Cites/doc 0,27
- Docs (3y) 58
- Cites (3y) 14
Clarivate
Web of Science · JCR · 2025
- JCR Q Q4
- JIF 0,2
- 5Y JIF 0,4
- JCI 0,05
Subject classification
Categories (SJR)
- Horticulture Q4
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q4 | Q4 | 0,169 | 0,2 | 0,4 | 0,05 | Q4 | 10 |
| 2024 | Q4 | Q4 | 0,194 | 0,5 | 0,5 | 0,09 | Q4 | 9 |
| 2023 | Q3 | Q4 | 0,218 | 0,5 | 0,6 | 0,14 | Q4 | 9 |
| 2022 | Q3 | Q4 | 0,208 | 0,6 | 0,6 | 0,14 | Q4 | 9 |
| 2021 | Q3 | Q4 | 0,246 | 0,5 | 0,4 | 0,15 | Q4 | 9 |
| 2020 | Q3 | Q4 | 0,262 | 0,6 | 0,3 | 0,19 | Q4 | 9 |
| 2019 | Q2 | Q4 | 0,331 | 0,5 | 0,3 | 0,13 | Q4 | 9 |
| 2018 | — | Q4 | — | 0,2 | 0,2 | 0,09 | Q4 | — |
| 2017 | — | Q4 | — | 0,1 | 0,1 | 0,06 | Q4 | 9 |
| 2016 | — | Q4 | — | 0,1 | 0 | — | — | 9 |
| 2015 | Q4 | Q4 | 0,102 | 0,2 | 0,1 | — | — | 9 |
| 2014 | Q4 | Q4 | 0,126 | 0 | 0,1 | — | — | 9 |
| 2013 | Q4 | Q4 | 0,102 | 0 | — | — | — | 9 |
| 2012 | Q4 | Q4 | 0,161 | 0 | — | — | — | 9 |
| 2011 | — | Q4 | — | 0,1 | — | — | — | 9 |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 184/187 |
| 2025 | HORTICULTURE | SCIE | Q4 | Q4 | 44/45 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 173/182 |
| 2024 | HORTICULTURE | SCIE | Q4 | Q4 | 42/45 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 162/173 |
| 2023 | HORTICULTURE | SCIE | Q4 | Q4 | 34/38 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 131/142 |
| 2022 | HORTICULTURE | SCIE | Q4 | Q4 | 33/36 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 135/144 |
| 2021 | HORTICULTURE | SCIE | Q4 | Q4 | 35/36 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 133/143 |
| 2020 | HORTICULTURE | SCIE | Q4 | Q4 | 34/37 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 126/139 |
| 2019 | HORTICULTURE | SCIE | Q4 | Q4 | 33/36 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 131/135 |
| 2018 | HORTICULTURE | SCIE | Q4 | Q4 | 33/36 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | Q4 | 131/133 |
| 2017 | HORTICULTURE | SCIE | Q4 | Q4 | 36/37 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 122/130 |
| 2016 | HORTICULTURE | SCIE | Q4 | — | 36/36 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 119/125 |
| 2015 | HORTICULTURE | SCIE | Q4 | — | 31/34 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 122/123 |
| 2014 | HORTICULTURE | SCIE | Q4 | — | 33/33 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 122/123 |
| 2013 | HORTICULTURE | SCIE | Q4 | — | 32/33 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | — | 124/124 |
| 2012 | HORTICULTURE | SCIE | Q4 | — | 32/32 |
| 2011 | HORTICULTURE | SCIE | Q4 | — | 31/32 |