İçeriğe geç
akaturk Akademik ölçüm
Giriş Kayıt
2025 SJR Q1 JCR Q1 · 5,4 49 eşleşen makale SCIE

Dergi ayrıntısı

Food Microbiology

Yayıncı
Academic Press
Ülke
United States · Northern America
Tür
journal
ISSN
  • 07400020
  • 10959998
Scopus 0,995 SJR
Scopus Q1 SJR Q
WoS Q1 JCR Q
WoS 5,4 JIF
Scopus 160 H-Index

Bütünleşik değerlendirme

Scopus tarafı Scimago SJR; WoS tarafı Master Journal List + JCR/JIF. Kaynaklar ISSN üzerinden eşleştirilir. WoS / JCR metrikleri yalnızca 1997 ve sonrası yıllar için vardır.

WoS / JCR verileri 1997 ve sonrası içindir.

Scopus

Scopus · Scimago

  • SJR 0,995
  • Quartile Q1
  • H-Index 160
  • Atıf/yayın 6,06
  • Doküman (3y) 555
  • Atıf (3y) 3.396

Clarivate

Web of Science · JCR · 2025

  • JCR Q Q1
  • JIF 5,4
  • 5Y JIF 5,5
  • JCI 1,14

WoS indeksleri

  • SCIE

Konu sınıflandırması

Kategoriler (SJR)

  • Food Science Q1
  • Microbiology Q2

Alanlar

  • Agricultural and Biological Sciences
  • Immunology and Microbiology

WoS kategorileri

  • Biotechnology & Applied Microbiology | Food Science & Technology | Microbiology

Yıllık quartile karşılaştırması

Scimago (SJR) tüm yıllar; Clarivate (JCR / JIF / JCI) 1997 ve sonrası. Güncel yıl açık; diğer yıllar kapalıdır.

WoS / JCR verileri 1997 ve sonrası içindir.

Not: JCR Q, JIF, 5Y JIF, JCI ve JCI Q sütunları 1997 öncesi için boştur — bu sitede WoS/JCR verisi 1997’den başlar.
Yıl SJR Q JCR Q (1997+) SJR JIF (1997+) 5Y JIF (1997+) JCI (1997+) JCI Q (1997+) H-Index
2025 Q1 Q1 0,995 5,4 5,5 1,14 Q1 160
2024 Q1 Q1 1,06 4,6 5,1 1,08 Q1 152
2023 Q1 Q1 1,026 4,5 5,1 1,17 Q1 152
2022 Q1 Q1 1,036 5,3 5,5 1,27 Q1 152
2021 Q1 Q1 1,131 6,4 6,4 1,37 Q1 152
2020 Q1 Q1 1,363 5,5 5,7 1,4 Q1 152
2019 Q1 Q1 1,318 4,2 4,5 1,4 Q1 152
2018 — Q1 — 4,1 4,6 1,51 Q1 —
2017 Q1 Q1 1,66 4,1 4,4 1,49 Q1 152
2016 Q1 Q1 1,723 3,8 4 — — 152
2015 Q1 Q1 1,705 3,7 4,2 — — 152
2014 Q1 Q1 1,535 3,3 3,7 — — 152
2013 Q1 Q1 1,772 3,4 3,7 — — 152
2012 Q1 Q1 1,597 3,4 3,9 — — 152
2011 Q1 Q1 1,587 3,3 3,8 — — 152
2010 Q1 Q1 1,678 3,3 3,5 — — 152
2009 — Q1 — 3,2 3,2 — — —
2008 — Q1 — 2,8 2,9 — — —
2007 — Q1 — 2 2,4 — — —
2006 — Q1 — 2,1 — — — —
2005 — Q1 — 1,6 — — — —
2004 — Q2 — 1,1 — — — —
2003 — Q2 — 1 — — — —
2002 — Q2 — 1 — — — —
2001 — Q2 — 1,1 — — — —
2000 — Q1 — 1,3 — — — —
1999 — Q1 — 1,2 — — — —
1998 — Q1 — 1,1 — — — —
1997 — Q1 — 1,1 — — — —

JCR kategori quartile geçmişi

Yıla ve kategoriye göre JCR / JCI quartile. 1997 ve sonrası.

WoS / JCR verileri 1997 ve sonrası içindir.

Not: Bu tablo 1997+ Clarivate kategori quartile kayıtlarını gösterir.
Yıl Kategori Edition JCR Q (1997+) JCI Q (1997+) Sıra
2025 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q1 Q1 41/180
2025 FOOD SCIENCE & TECHNOLOGY SCIE Q2 Q1 48/187
2025 MICROBIOLOGY SCIE Q1 Q1 37/167
2024 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q1 Q1 34/177
2024 FOOD SCIENCE & TECHNOLOGY SCIE Q2 Q1 48/182
2024 MICROBIOLOGY SCIE Q1 Q1 34/163
2023 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q1 Q1 34/174
2023 FOOD SCIENCE & TECHNOLOGY SCIE Q1 Q1 42/173
2023 MICROBIOLOGY SCIE Q1 Q1 40/161
2022 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q1 Q1 30/158
2022 FOOD SCIENCE & TECHNOLOGY SCIE Q1 Q1 32/142
2022 MICROBIOLOGY SCIE Q2 Q1 37/135
2021 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q1 Q1 25/159
2021 FOOD SCIENCE & TECHNOLOGY SCIE Q1 Q1 22/144
2021 MICROBIOLOGY SCIE Q1 Q1 31/137
2020 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q1 Q1 27/159
2020 FOOD SCIENCE & TECHNOLOGY SCIE Q1 Q1 21/143
2020 MICROBIOLOGY SCIE Q1 Q1 29/136
2019 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q1 Q1 33/156
2019 FOOD SCIENCE & TECHNOLOGY SCIE Q1 Q1 25/139
2019 MICROBIOLOGY SCIE Q2 Q1 36/136
2018 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q1 Q1 32/162
2018 FOOD SCIENCE & TECHNOLOGY SCIE Q1 Q1 14/135
2018 MICROBIOLOGY SCIE Q2 Q1 37/133
2017 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q1 Q1 26/161
2017 FOOD SCIENCE & TECHNOLOGY SCIE Q1 Q1 9/133
2017 MICROBIOLOGY SCIE Q1 Q1 30/126
2016 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q1 — 34/160
2016 FOOD SCIENCE & TECHNOLOGY SCIE Q1 — 9/130
2016 MICROBIOLOGY SCIE Q1 — 30/125
2015 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q1 — 37/161
2015 FOOD SCIENCE & TECHNOLOGY SCIE Q1 — 12/125
2015 MICROBIOLOGY SCIE Q2 — 34/123
2014 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q2 — 41/163
2014 FOOD SCIENCE & TECHNOLOGY SCIE Q1 — 9/123
2014 MICROBIOLOGY SCIE Q2 — 32/119
2013 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q2 — 42/165
2013 FOOD SCIENCE & TECHNOLOGY SCIE Q1 — 8/123
2013 MICROBIOLOGY SCIE Q2 — 32/119
2012 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q1 — 36/160
2012 FOOD SCIENCE & TECHNOLOGY SCIE Q1 — 9/124
2012 MICROBIOLOGY SCIE Q2 — 35/116
2011 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q2 — 42/158
2011 FOOD SCIENCE & TECHNOLOGY SCIE Q1 — 10/128
2011 MICROBIOLOGY SCIE Q2 — 37/114
2010 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q1 — 40/160
2010 FOOD SCIENCE & TECHNOLOGY SCIE Q1 — 6/128
2010 MICROBIOLOGY SCIE Q2 — 30/107
2009 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q2 — 40/152
2009 FOOD SCIENCE & TECHNOLOGY SCIE Q1 — 4/118
2009 MICROBIOLOGY SCIE Q2 — 28/95
2008 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q2 — 40/144
2008 FOOD SCIENCE & TECHNOLOGY SCIE Q1 — 7/107
2008 MICROBIOLOGY SCIE Q2 — 30/91
2007 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q2 — 67/138
2007 FOOD SCIENCE & TECHNOLOGY SCIE Q1 — 18/103
2007 MICROBIOLOGY SCIE Q3 — 54/93
2006 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q2 — 54/140
2006 FOOD SCIENCE & TECHNOLOGY SCIE Q1 — 12/96
2006 MICROBIOLOGY SCIE Q3 — 49/89
2005 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 71/139
2005 FOOD SCIENCE & TECHNOLOGY SCIE Q1 — 20/93
2005 MICROBIOLOGY SCIE Q3 — 59/86
2004 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 78/133
2004 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 27/94
2004 MICROBIOLOGY SCIE Q4 — 64/84
2003 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 76/132
2003 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 26/94
2003 MICROBIOLOGY SCIE Q3 — 63/84
2002 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 75/131
2002 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 31/92
2002 MICROBIOLOGY SCIE Q4 — 62/82
2001 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q2 — 63/131
2001 FOOD SCIENCE & TECHNOLOGY SCIE Q2 — 24/94
2001 MICROBIOLOGY SCIE Q3 — 55/81
2000 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q2 — 56/134
2000 FOOD SCIENCE & TECHNOLOGY SCIE Q1 — 16/95
2000 MICROBIOLOGY SCIE Q3 — 47/83
1999 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q2 — 50/124
1999 FOOD SCIENCE & TECHNOLOGY SCIE Q1 — 17/91
1999 MICROBIOLOGY SCIE Q3 — 44/79
1998 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q2 — 54/123
1998 FOOD SCIENCE & TECHNOLOGY SCIE Q1 — 22/90
1998 MICROBIOLOGY SCIE Q3 — 46/81
1997 BIOTECHNOLOGY & APPLIED MICROBIOLOGY SCIE Q3 — 50/94
1997 FOOD SCIENCE & TECHNOLOGY SCIE Q1 — 19/87
1997 MICROBIOLOGY SCIE Q3 — 43/73