2020
SJR Q1
11 matched articles
Journal detail
Dairy Science and Technology
- Publisher
- Springer Science + Business Media
- Country
- United States · Northern America
- Type
- journal
- ISSN
-
1958558619585594
Integrated evaluation
Scopus side is Scimago SJR; WoS side is Master Journal List + JCR/JIF. Sources are matched on ISSN. WoS / JCR metrics are available for 1997 and later years only.
WoS / JCR data covers 1997 onward.
Scopus
Scopus · Scimago
- SJR 1,02
- Quartile Q1
- H-Index 59
- Cites/doc 0
- Docs (3y) 9
- Cites (3y) 38
Clarivate
Web of Science · JCR · 2020
No JCR match
Subject classification
Categories (SJR)
- Biochemistry Q2
- Food Science Q1
Areas
- Agricultural and Biological Sciences
- Biochemistry, Genetics and Molecular Biology
Yearly quartile comparison
Scimago (SJR) for all years; Clarivate (JCR / JIF / JCI) from 1997 onward. Latest year stays open; older years start collapsed.
WoS / JCR data covers 1997 onward.
| Year | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2020 | Q1 | — | 1,02 | — | 3,6 | 1,35 | Q1 | 59 |
| 2019 | Q1 | — | 0,776 | — | — | — | — | 59 |
| 2017 | Q1 | Q2 | 0,82 | 2 | 2 | 0,69 | Q2 | 59 |
| 2016 | Q1 | Q2 | 0,95 | 1,8 | 2 | — | — | 59 |
| 2015 | Q1 | Q3 | 0,648 | 1,4 | 1,8 | — | — | 59 |
| 2014 | Q1 | Q3 | 0,686 | 1,1 | 1,5 | — | — | 59 |
| 2013 | Q1 | Q3 | 0,698 | 1,1 | 1,4 | — | — | 59 |
| 2012 | Q2 | Q2 | 0,679 | 1,4 | 1,4 | — | — | 59 |
| 2011 | Q1 | Q2 | 0,704 | 1,2 | 1,6 | — | — | 59 |
| 2010 | Q2 | Q2 | 0,608 | 1,2 | 1,5 | — | — | 59 |
| 2009 | — | Q3 | — | 0,6 | 0,6 | — | — | — |
| 2008 | — | — | — | — | — | — | — | — |
JCR category quartile history
JCR / JCI quartile by year and category. 1997 and later.
WoS / JCR data covers 1997 onward.
| Year | Category | Edition | JCR Q (1997+) | JCI Q (1997+) | Rank |
|---|---|---|---|---|---|
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | — | Q1 | — |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 56/133 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 53/130 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 64/125 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 68/123 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 65/123 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 53/124 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 63/128 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 56/128 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | — | 81/118 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | — | — | — |