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Article detail · 2023

Fındık Posasının Tarhananın Fiziksel ve Kimyasal Özelliklerine Etkisi

Journal

KSU Journal of Agriculture and Nature

ISSN 2619-9149

YÖKSİS OpenAlex Open access · diamond JCR Q4 TR Index Citations 3 Percentile 55.1% FWCI 0.38
Year
2023
DOI
10.18016/ksutarimdoga.vi.1197006
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue KSU Journal of Agriculture and Nature
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

OpenAlex record

Abstract

OpenAlex · English

In this study, hazelnut pulp was added to tarhana to increase its nutritional value. For this purpose, hazelnut oil was partially extracted by cold pressing method and hazelnut pulp was added to the tarhana formulation at varying concentrations (5, 10, 15, 20, 25 and 30%). According to the research data, as the hazelnut pulp ratio increased, pH and acidity values, redness (a*) and yellowness (b*) color values of tarhana increased, while the brightness (L*) value decreased. It was determined that the addition of hazelnut pulp increased the foaming capacity and foam stability of tarhana and decreased the viscosity values. Depending on the increase in hazelnut pulp, the protein, fat and ash ratios, total phenolic substance and antioxidant activity of tarhana also increased.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

3 citations

OpenAlex cited_by_count (cache / database)

5 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. A novel vegetarian tarhana with various plant-based yogurt and its functional properties and nutritional profile 2025 Citations 1 · OpenAlex
  2. Physicochemical, sensory and functional properties of vegan tarhana enriched with black mulberry, carrot and flaxseed 2026 Citations 0 · OpenAlex
  3. Physicochemical, sensory and functional properties of vegan tarhana enriched with black mulberry, carrot and flaxseed 2026 Citations 0 · OpenAlex
  4. From Traditional to Exceptional: Impact of the Use of Dried Chicken Meat Powder on Sensory and Nutritional Quality of Tarhana 2024 Citations 0 · OpenAlex
  5. From Traditional to Exceptional: Impact of the Use of Dried Chicken Meat Powder on Sensory and Nutritional Quality of Tarhana 2024 Citations 0 · OpenAlex

Authors

  1. MERVE NUR OĞURLU
  2. ZEKAİ TARAKÇI ORDU ÜNİVERSİTESİ