The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder

Yerel katalogda bu makaleye atıf yapan 15 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. 2025 Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and VegetablesAtıf 23 · OpenAlex
2. 2025 Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and VegetablesAtıf 23 · OpenAlex
3. 2024 Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and VegetablesAtıf 23 · OpenAlex
4. 2024 Drying of Tarhana dough by Refractance Window™ technology under vacuum/atmospheric conditions: Characterization of physical and quality parametersAtıf 13 · OpenAlex
5. 2022 Survival of some food-borne bacteria in kefir produced by microbial levan and pullulanAtıf 7 · OpenAlex
6. 2024 Effect of drying temperatures and using prebiotics on the physicochemical and microbiological properties as well as consumer acceptance of probiotic-enriched Lor cheese snacks produced by vacuum dryingAtıf 3 · OpenAlex
7. 2024 Effect of drying temperatures and using prebiotics on the physicochemical and microbiological properties as well as consumer acceptance of probiotic-enriched Lor cheese snacks produced by vacuum dryingAtıf 3 · OpenAlex
8. 2024 Effect of drying temperatures and using prebiotics on the physicochemical and microbiological properties as well as consumer acceptance of probiotic-enriched Lor cheese snacks produced by vacuum dryingAtıf 3 · OpenAlex
9. 2026 Infrared‐Assisted Refractance Window Drying for Tomato Powder: Effects of Process Conditions on Quality AttributesAtıf 1 · OpenAlex
10. 2026 Effect of Temperature‐Controlled Microwave Drying on the Physicochemical and Microbiological Properties of Kefir PowderAtıf 0 · OpenAlex