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akaturk Academic measurement

Article detail · 2016

Technological Factors Affecting Biogenic Amine Content in Foods A Review

ISSN1664-302X
YÖKSİS SJR Q1
Year2016
Scopus (SJR)Q1

Data source split

  • YÖKSİSYÖKSİS article record
  • YÖKSİS venueFRONTIERS IN MICROBIOLOGY
  • Catalog match (ISSN)Frontiers in Microbiology

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Authors

5
  1. Fausto Gardini 1
  2. YEŞİM ÖZOĞUL ÇUKUROVA ÜNİVERSİTESİ 2
  3. Suzzi Giovanna 3
  4. Giulia Tabanelli 4
  5. FATİH ÖZOĞUL 5