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akaturk Academic measurement

Article detail · 2010

Effects of oregano essential oil with or without feed enzymes on growth performance digestive enzyme nutrient digestibility lipid metabolism and immune response of broilers fed on wheat soybean meal diets

Journal

BRITISH POULTRY SCIENCE
YÖKSİS OpenAlex SJR Q1 JCR Q2 Citations 171 Top 1% Percentile 99.1% FWCI 11.57
Year
2010
Type
article

Data source split

  • YÖKSİS YÖKSİS article record
  • YÖKSİS venue BRITISH POULTRY SCIENCE
  • OpenAlex OpenAlex enrichment (abstract, citations, topics)

Abstract

OpenAlex · English

1. The study was conducted to determine the effects of dietary supplementation of enzyme and oregano essential oil at two levels, alone or together, on performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat-soybean meal based diets. 2. The following dietary treatments were used from d 0 to 21. Diet 1 (control, CONT): a commercial diet containing no enzyme or oregano essential oil, diet 2 (ENZY): supplemented with enzyme, diet 3 (EO250): supplemented with essential oil at 250 mg/kg feed, diet 4 (EO500): supplemented with essential oil at 500 mg/kg feed, diet 5 (ENZY + EO250): supplemented with enzyme and essential oil at 250 mg/kg, and diet 6 (ENZY + EO500): supplemented with enzyme and essential oil at 500 mg/kg. 3. Birds fed on diets containing ENZY, EO250 and ENZY + EO250 had significantly higher weight gain than those given CONT diet from d 0 to 7. No significant effects on feed intake, feed conversion ratio, mortality, organ weights except for jejunum weight and intestinal lengths was found with either enzyme or essential oil, alone or in combination, over the 21-d growth period. The supplementation of essential oil together with enzyme decreased jejunum weight compared with essential oil alone. 4. Supplementation with enzyme significantly decreased viscosity and increased dry matter of digesta, but did not alter pH of digesta. There was no effect of essential oil alone at either concentration on viscosity, dry matter or pH of digesta. A significant decrease in viscosity of digesta appeared when essential oil was used with together enzyme. 5. The supplementation of essential oil at both levels with or without enzyme significantly increased chymotrypsin activity in the digestive system, and improved crude protein digestibility. 6. The higher concentration of essential oil with and without enzyme significantly increased serum total cholesterol concentrations. No significant effect on immune response was found with either enzyme or essential oil, alone or together. 7. Enzymes and essential oil had different modes of actions. The supplementation of enzyme with essential oil in diets is likely more effective in view of performance, nutrient digestibility, enzyme activities and immune system.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

171 citations

OpenAlex cited_by_count (cache / database)

25 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. Effect of anticoccidial monensin with oregano essential oil on broilers experimentally challenged with mixed Eimeria spp 2016 Citations 63 · OpenAlex
  2. Effect of anticoccidial monensin with oregano essential oil on broilers experimentally challenged with mixed Eimeria spp 2016 Citations 63 · OpenAlex
  3. Effect of anticoccidial monensin with oregano essential oil on broilers experimentally challenged with mixed Eimeria spp 2016 Citations 63 · OpenAlex
  4. Effect of anticoccidial monensin with oregano essential oil on broilers experimentally challenged with mixed Eimeria spp 2016 Citations 63 · OpenAlex
  5. Influence of an organic acid blend and essential oil blend individually or in combination on growth performance carcass parameters apparent digestibility intestinal microflora and intestinal morphology of broilers 2016 Citations 46 · OpenAlex
  6. Comparative evaluation of dietary supplementation with mannan oligosaccharide and oregano essential oil in forced molted and fully fed laying hens between 82 and 106 weeks of age 2016 Citations 43 · OpenAlex
  7. Comparative evaluation of dietary supplementation with mannan oligosaccharide and oregano essential oil in forced molted and fully fed laying hens between 82 and 106 weeks of age 2016 Citations 43 · OpenAlex
  8. Comparative evaluation of dietary supplementation with mannan oligosaccharide and oregano essential oil in forced molted and fully fed laying hens between 82 and 106 weeks of age 2016 Citations 43 · OpenAlex
  9. Effects of dietary supplementation with a herbal extract on the performance of broilers infected with a mixture of Eimeria species 2012 Citations 36 · OpenAlex
  10. Effect of lavender (Lavandula Stoechas) essential oil on growth performance, carcass characteristics, meat quality and antioxidant status of broilers 2017 Citations 31 · OpenAlex

Authors

  1. HATİCE BASMACIOĞLU MALAYOĞLU
  2. S Baysal
  3. Z Misiroğlu
  4. M Polat
  5. HÜSEYİN YILMAZ
  6. NURİ TURAN İSTANBUL ÜNİVERSİTESİ-CERRAHPAŞA
  7. ŞEYMA TETİK RAMA