Article detail · 2020
Effect of fortification with almond milk on quality characteristics of probiotic yoghurt
YÖKSİS
SJR Q2
JCR Q3
- Year
- 2020
- External link
- https://onlinelibrary.wiley.com/doi/10.1111/jfpp.14943
Data source split
- YÖKSİS YÖKSİS article record
- YÖKSİS venue Journal of Food Processing and Preservation
- Catalog match (ISSN) Journal of Food Processing and Preservation
Abstract
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