Article detail · 2022
Examination of rehydration ratio, color properties and drying kinetics of microwave dried garlic (Allium sativum L.)
Journal
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
ISSN2564-6605
YÖKSİS
TR Index
Year2022
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueNiğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
Abstract
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