Article detail · 2024
Effect of different lysozyme treatments on the properties of Kashar cheese properties
Journal
Grasas y Aceites
ISSN0017-3495
YÖKSİS
OpenAlex
Data source split
- YÖKSİSYÖKSİS article record
- YÖKSİS venueGRASAS Y ACEITES
- Catalog match (ISSN)Grasas y Aceites
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
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