Effect of buckwheat flour on chemical and functional properties of tarhana

Yerel katalogda bu makaleye atıf yapan 89 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. 2011 Enrichment of gluten-free cakes with lupin (Lupinus albusL.) or buckwheat (Fagopyrum esculentumM.) floursAtıf 48 · OpenAlex
2. 2020 Influence of rice bran and corn bran addition on the selected properties of tarhana, a fermented cereal based food productAtıf 40 · OpenAlex
3. 2013 EFFECT OF CAROB FLOUR SUBSTITUTION ON CHEMICAL AND FUNCTIONAL PROPERTIES OF TARHANAAtıf 40 · OpenAlex
4. 2014 Use of Quinoa Flour in The Production of Gluten Free TarhanaAtıf 38 · OpenAlex
5. 2012 Effects of whole buckwheat flour on physical, chemical, and sensory properties of flat bread, LavaşAtıf 38 · OpenAlex
6. 2017 Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis)Atıf 33 · OpenAlex
7. 2010 Rheological properties of tarhana soup enriched with whey concentrate as a function of concentration and temperatureAtıf 29 · OpenAlex
8. 2010 Rheological Properties of Tarhana Soup Enriched with Whey Concentrate as A Function of Concentration and TemperatureAtıf 29 · OpenAlex
9. 2022 Olive pomace from olive oil processing as partial flour substitute in breadsticks: Bioactive, textural, sensorial and nutritional propertiesAtıf 28 · OpenAlex
10. 2022 Olive pomace from olive oil processing as partial flour substitute in breadsticks: Bioactive, textural, sensorial and nutritional propertiesAtıf 28 · OpenAlex