Article detail · 2008 · article
Effect of buckwheat flour on chemical and functional properties of tarhana
Journal
LWT
OpenAlex
Top 10%
Year2008
Citations91OpenAlex
Percentile%90.2
FWCI3.131.00 = world average
Data source split
- YÖKSİS venueLWT
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
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91citationsOpenAlex · cited_by_count (cache / database)
88 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2011 Enrichment of gluten-free cakes with lupin (Lupinus albusL.) or buckwheat (Fagopyrum esculentumM.) floursCitations 48 · OpenAlex
- 2020 Influence of rice bran and corn bran addition on the selected properties of tarhana, a fermented cereal based food productCitations 40 · OpenAlex
- 2013 EFFECT OF CAROB FLOUR SUBSTITUTION ON CHEMICAL AND FUNCTIONAL PROPERTIES OF TARHANACitations 40 · OpenAlex
- 2014 Use of Quinoa Flour in The Production of Gluten Free TarhanaCitations 38 · OpenAlex
- 2012 Effects of whole buckwheat flour on physical, chemical, and sensory properties of flat bread, LavaşCitations 38 · OpenAlex
- 2017 Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis)Citations 33 · OpenAlex
- 2010 Rheological properties of tarhana soup enriched with whey concentrate as a function of concentration and temperatureCitations 29 · OpenAlex
- 2010 Rheological Properties of Tarhana Soup Enriched with Whey Concentrate as A Function of Concentration and TemperatureCitations 29 · OpenAlex
- 2022 Olive pomace from olive oil processing as partial flour substitute in breadsticks: Bioactive, textural, sensorial and nutritional propertiesCitations 28 · OpenAlex
- 2022 Olive pomace from olive oil processing as partial flour substitute in breadsticks: Bioactive, textural, sensorial and nutritional propertiesCitations 28 · OpenAlex
Authors
No author information.