Article detail · 2020
Acrylamide content and color formation of hazelnuts roasted at different processing temperatures and times
Journal
European Food Research and Technology
OpenAlex
SJR Q1
JCR Q2
Citations 18
Percentile 84.2%
FWCI 1.8
- Year
- 2020
- Type
- article
Data source split
- YÖKSİS venue European Food Research and Technology
- OpenAlex OpenAlex enrichment (abstract, citations, topics)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
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18 citations
OpenAlex cited_by_count (cache / database)
10 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- Assessment of water quality of streams in northeast Turkey by water quality index and multiple statistical methods 2021
- Spatial-temporal distribution and pollution indices of heavy metals in the Turnasuyu Stream sediment, Turkey 2022
- Spatial–temporal distribution and pollution indices of heavy metals in the Turnasuyu Stream sediment, Turkey 2022
- Spatial–temporal distribution and pollution indices of heavy metals in the Turnasuyu Stream sediment, Turkey 2022
- Effect of different roasting conditions on the physicochemical properties, acrylamide concentration, and mineral bioaccessibility of nuts 2024
- Effect of different roasting conditions on the physicochemical properties, acrylamide concentration, and mineral bioaccessibility of nuts 2024
- Inducing Effect of Corylus avellana on Cytotoxic Activity in Lung and Breast Cancer Cells via Apoptosis 2024
- Inducing Effect of Corylus avellana on Cytotoxic Activity in Lung and Breast Cancer Cells via Apoptosis 2024
- FARKLI YETİŞTİRME YÖNTEMLERİNİN NATÜREL VE KAVRULMUŞ FINDIKLARIN AĞIR METAL, HMF VE AKRİLAMİD DÜZEYLERİNE ETKİSİ 2023
- Development of a microwave heater system for roasting of hazelnuts: effects on the hazelnut quality characteristics 2025