Makale detayı · 2020
Acrylamide content and color formation of hazelnuts roasted at different processing temperatures and times
Dergi
European Food Research and Technology
OpenAlex
SJR Q1
JCR Q2
Atıf 18
Yüzdelik 84.2%
FWCI 1.8
- Yıl
- 2020
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS dergi adı European Food Research and Technology
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
18 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 10 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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