Article detail · 2021 · article
Biogenic amine contents in Turkish dairy products: determination and comparison
Journal
Journal of Food Measurement & Characterization
OpenAlex
Year2021
Citations18OpenAlex
Citations15Semantic Scholar
Percentile%73.7
FWCI0.971.00 = world average
Data source split
- YÖKSİS venueJournal of Food Measurement & Characterization
- OpenAlexOpenAlex enrichment (abstract, citations, topics)
- Semantic Scholarcitation count (not merged with OpenAlex)
Abstract
Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.
Topics
Citations
OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.
18citationsOpenAlex · cited_by_count (cache / database)
6 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).
- 2023 A review of the currently developed analytical methods for the determination of biogenic amines in food productsCitations 111 · OpenAlex
- 2023 A review of the currently developed analytical methods for the determination of biogenic amines in food productsCitations 111 · OpenAlex
- 2023 A review of the currently developed analytical methods for the determination of biogenic amines in food productsCitations 109 · OpenAlex
- 2024 Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic reviewCitations 18 · OpenAlex
- 2024 Enzymatic detection of histamine: Applications, challenges, and improvement potential through biocatalyst engineeringCitations 9 · OpenAlex
- 2023 Occurrence of Biogenic and Other Hazardous Amine in FoodsCitations 1 · OpenAlex
Authors
No author information.